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Cook I Pastry Jobs in Los Angeles, California

Pastry Cook Jobs
By City of West Hollywood At West Hollywood, CA, United States
Strong organizational skills with attention to detail
Have strong, positive interpersonal skills as well as excellent communication skills
Must have valid food handler’s certification
Responsible for preparing baked goods
Ability to follow recipes and/or product directions for preparing items
Maintain high standards of safety and cleanliness in all areas
Restaurant Prep Cook / Pastry Cook
By Urban Plates At Irvine, CA, United States
\* eligibility requirements may apply
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay\*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance\*
Assistant Pastry Cook Ii
By Fairmont San Francisco At , San Francisco, 94108, Ca $31.78 an hour
Your experience and skills include:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Have full knowledge of all menu items, daily features and promotions
Previous experience in the Culinary field required
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Pastry Cook Jobs
By Auberge Resorts Collection At Napa, CA, United States
Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
Pastry production and working service.
Working cleanly, efficiently, and with respect for quality ingredients.
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Ideal candidates will be motivated, hard-working, and dedicated.
Pastry Prep Cook Jobs
By Saltwater Bakeshop At San Mateo, CA, United States
Strong communication skills in English
Valid California food handler’s certification
Must be available early mornings and weekends
Ability to maintain quality standards while working with a sense or urgency
Ability to stand for 8 hours
Ability to lift 50 pounds
Pastry Cook Jobs
By Cotogna At San Francisco, CA, United States
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
Organize and prioritize daily responsibilities to ensure their timely completion.
Consistent scheduling with 2 days off in a row
100% paid Medical, Dental, and Vision, 401K with up to 4% match
Pastry Cook Jobs
By The Charter Oak At St Helena, CA, United States
Self-motivated with excellent organizational skills and attention to detail
Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
Ensures proper and consistent production of all food products at all times
Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Ability to work well with people, in a team environment, and to communicate effectively both written & oral
Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
Cook I - ($20.50Min) Carte Hotel Little Italy
By Evolution Hospitality At San Diego, CA, United States
Food Handlers Certification (must comply with State requirements)
Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
Attend meetings as required by management.
Perform any other duties as requested by management.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Have thorough knowledge of menus and the preparation required according to hotel standards.
Cook I - Production
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Food Service Worker Iii - Pastry Cook For Decadence
By Stanford University At , Stanford $23.82 an hour
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Responsible for creation of high-quality pastries (baked and non-baked goods) and special-order pastries as requested
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
Able to prepare a wide variety of desserts and bread items from scratch.
Pastry Cook Jobs
By Casamata At New York, NY, United States
At least 1 year experience in a high volume restaurant
Responsible for preparing all food items according to standardize recipes
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Ensure proper food storage and sanitation standards to ensure guest safety.
Strong work ethic with a keen sense of urgency
Pastry Cook 1 Jobs
By Four Seasons At , Vail $26.50 an hour
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Wage is: $26.50 / Hour
Merchant and Eco Bus Passes
Be yourself and become a member of a work family that cares about you and invests in your development.
Master your craft here and abroad! Seasonal “Task Force” opportunities are available.
Cook I-Sushi Jobs
By Marriott International, Inc At , Dana Point, 92629 $25.85 an hour

Additional Information Pay Rate: $25.85 Job Number 23146693 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, ...

Pastry Cook Jobs
By Quail West Foundation Inc At , Naples, 34119
Possess strong organizational, written and time management skills.
Strong decision-making and problem-solving skills.
Certification from American Culinary Federation or other hospitality association preferred
Discounts on retail items at the Golf Shop & Salon
Special parties & celebrations with raffle prizes, gifts, & fun treats
401k with excellent employer match
Pastry Cook-Part Time Jobs
By Marriott International, Inc At , Atlanta

Job Number 23145941 Job Category Food and Beverage & Culinary Location The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States Schedule Part-Time Located ...

Cook I, Florie's By Chef Mauro Colagreco
By Four Seasons At , Palm Beach, 33480

About Four Seasons Resort Palm Beach

Learn more about what it is like to work at Four Seasons, visit us:

Pastry Prep Cook Part Time
By PCH Hotels & Resorts At , Point Clear, 36564

Pastry Prep Cook Part Time

Cook I Jobs
By Iowa State University At , Ames
Performs other related duties and responsibilities as required or assigned.
Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Ability to read, write, and follow instructions.
Cook I Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
Formal Cook training; ServSafe certification.
Apex Medical Benefits for all Seasonal Employees
The position offered is a seasonal position located in Big Sky, Montana.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Pastry Cook Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
High school diploma, GED or vocational training or job-related course work required; Previously experience as Line Cook.
Apex Medical Benefits for all Seasonal Employees
The position offered is a full time year round position located in Big Sky, Montana.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review production sheet to understand variety of baked goods to be produced daily.
Pastry Cook (Full-Time) Jobs
By Restaurant Associates At , New York, 10011, Ny $20.50 an hour
Requirement: Prior experience in a high-volume pastry kitchen is required.
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Maintains good working relationships with coworkers, customers, administrators and managers.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Cook I (No Benefits)
By East Hawaii Region, Hawaii Health Systems Corporation At , Hilo, 96720, Hi $25.79 an hour
Substitution of Education for Experience
100% Full Time Equivalent, Without Benefits
Hilo Medical Center | Hilo, Hawaii |
Baker/Pastry Cook - $20/Hour
By Hyatt Regency Orlando At , Orlando, Fl $20 an hour
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance
Paid Family Bonding Time and Adoption Assistance
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Pastry Prep Cook Part Time
By PCH Hotels & Resorts At , Point Clear, 36564, Al

Pastry Prep Cook Part Time

Pastry Cook Jobs
By Davidson Hospitality Group At Rochester, MI, United States
Minimum 2 years Pastry experience
College degree or certification in culinary field/hospitality field preferred
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Ability to work extended hours when business necessitates
Read, write and speak and understand English
Cook I - Marketplace
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Pastry Cook Jobs
By Gage Hospitality Group At Chicago, IL, United States
You accept direction and constructive criticism from management
Excellent knife and other food preparation skills
You have experience in a high-volume restaurant setting preparing cakes, breakfast pastries, breads, and plated desserts of the highest quality
You have a passion for and expertise baking and cooking
You are highly organized and have the ability to work well under pressure while prioritizing tasks
You are a motivated individual who requires little to no supervision

Are you a creative cook with a passion for baking? We are looking for an experienced pastry chef to join our team and help us create delicious desserts for our customers. If you have a knack for creating unique and flavorful treats, this could be the perfect job for you!

Overview:

Cook I Pastry is a position responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products.

Detailed Job Description:

Cook I Pastry is responsible for preparing and baking a variety of pastries, desserts, and other baked goods. This position requires a high level of skill and creativity in order to produce high-quality products. The Cook I Pastry must be able to follow recipes accurately and consistently, as well as have the ability to adjust recipes to meet customer needs. The Cook I Pastry must also be able to work independently and as part of a team.

What is Cook I Pastry Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and consistently
• Ability to adjust recipes to meet customer needs
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Ability to work under pressure
• Attention to detail

What is Cook I Pastry Job Qualifications?

• High school diploma or equivalent
• Previous experience in baking and pastry making
• Food safety and sanitation certification

What is Cook I Pastry Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools

What is Cook I Pastry Job Experience?

• Previous experience in baking and pastry making
• Experience in a fast-paced environment

What is Cook I Pastry Job Responsibilities?

• Prepare and bake a variety of pastries, desserts, and other baked goods
• Follow recipes accurately and consistently
• Adjust recipes to meet customer needs
• Work independently and as part of a team
• Maintain a clean and organized work area
• Adhere to food safety and sanitation guidelines
• Monitor inventory and order supplies as needed