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Catering Manager Jobs

Catering Manager, Full-Time (Education Account)
By AVI Foodsystems At Gates Mills, OH, United States
2 or more years of operational management experience in the catering field
Work with management team regarding menu concepts and special events
Catering Manager at one of our Education Accounts in Gates Mills, OH.
Knowledge of online catering modules preferred
Exceptional interpersonal skills and decision making ability
Operational knowledge of commercial kitchen equipment
Senior Catering Manager 4 Jobs
By Sodexo At , Atlanta, 30317
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
Identify customer needs and expectations;
Ensure that Sodexo and customer goals are aligned and met;
Educate and develop rapport with clients and promote partnerships;
Kitchen Manager, Catering & Events
By USC At , Los Angeles $75,000 a year
Plan and develop menus in coordination with Executive Chef and Senior Manager Operations
Education: Specialized or technical training.
Experience in leadership role in high-volume, full-service kitchen environment.
Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations.
Knowledge of kitchen equipment and procedures.
Customer service and maintenance experience.
Sr. Account Manager - Airline Catering Operations
By LSG Sky Chefs At , Washington, 20001 $85,038 - $110,182 a year

LSG Sky Chefs, a part of LSG Group is the world’s leading provider of end-to-end on-board products and services. Salary: 85,038.00 - 110,182.00 Role Purpose Statement ...

Manager Culinary Operations Airline Catering
By LSG Sky Chefs At , Jamaica, 11430, Ny $99,632 - $129,090 a year
Scaling of recipes for batch production.
Producing menus items in standardized batch sizes.
Tasting of batch produced menu items to ensure their overall quality to include taking corrective action when required.
Catering Clerk Jobs
By Roche Bros. Supermarkets At Millis, MA, United States
Keep sales and work area swept clean, orderly, and free from safety hazards; report hazards to management.
Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
Other duties as assigned by management.
Daily processing of direct billing orders, and coordinating the direct billing with the office manager.
Generate daily checklist of department managers and work order coordination.
Must be 21 years of age.
Catering & Rooms Sales Manager
By Jesta Hotels & Resorts At Miami Beach, FL, United States
Performs other related duties as assigned by management.
Manages consistent growth within a particular client base.
Coordinate and setup room design for events based on BEO and salesperson requirements
Analyzes existing and anticipated client needs and promote company services to fill such requirements.
Generates and develops new business to meet specified goals for catering and rooms.
Maintains and nurtures new and existing client relationships.
Catering & Convention Services Manager
By Disney Parks, Experiences and Products At Kapolei, HI, United States
Demonstrated strong organizational and time management skills
4 years minimum catering and convention services management experience
Strong knowledge of Disney offerings and the competitive marketplace
Strong knowledge of products and services associated with Group and Convention offerings dedicated to Business Class Audience
Excellent in maximizing productivity in facility and space management
Strong sales and negotiation skills
Catering Operations Area Manager
By Zerocater At New York, NY, United States
2+ years of experience managing in a customer service environment; food service and/or large team management is a plus
Prioritize guest experience and enable your team to do the same
Manage your own time and ensure all daily and weekly tasks are completed
Effective communication and interpersonal skills
Experience implementing program changes on large and small scale
Train, coach, and motivate a team of 15+ people across multiple locations
Catering Manager, Full-Time (Healthcare)
By AVI Foodsystems At Greater Orlando, United States
Work with management team regarding menu concepts and special events
Catering Manager, Full-time at one of our healthcare accounts in Orlando, FL.
Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
Schedule team members to ensure appropriate coverage and service for events
Maintain budget in all financial areas including food, labor, and other operating costs
Ensure high quality products and service
Manager, Catering Operations Jobs
By Walt Disney World At Lake Buena Vista, FL, United States
Lead a team to provide outstanding service and create memorable experiences for our guests.
Manage the guest/client standards and measurements that drive consistency and outstanding service
A minimum of 5 years Catering/Conventions or other Food & Beverage event experience
Proven leadership skills able to develop a highly dedicated team
Outstanding relationships skills and ability to partner across multiple functions and leaders of all levels
Experience developing financial forecasts and budgets and ability to interpret financial results
Catering Safety Compliance Manager
By Alaska Airlines At , Seattle, 98194, Wa $92,700 - $139,100 a year
2 years of experience and knowledge of 14 CFR PART 5 – Safety Management Systems (SMS) programs and requirements.
Experience in Airline management (preferably 14 CFR Part 121 Operator).
Proven experience with Business Partner Management relationships and performance.
Job-Specific Experience, Education & Skills
Assess and implement (where feasible) a safety management system (SMS)
Conducts and manages investigations of all catering related safety events, and analyzes data to resolve issues and prevent future occurrences
Catering Sales Manager -Palmer House A Hilton Hotel
By Hilton At , Chicago, 60603, Il
Demonstrate knowledge of job systems, products, booking systems, and processes.
Catering Sales Manager -Palmer House a Hilton Hotel
To organize, plan and prioritize your duties by developing plans and goals.
Timely communication to internal and external clients via telephone, email, written documents or in person.
Create and maintain relationships with clients to set and meet client expectations and deliver on those expectations.
Resolve conflicts and negotiate with others while handling complaints, settling disputes, and resolving grievances and conflicts.
Catering Sales Manager Jobs
By Four Seasons At , Denver, Co $72,141 a year
College degree preferably specializing in hotel/restaurant management or business
Three to five years previous catering/sales experience
Ability to multitask and work long irregular hours, weekends and evenings
Successful candidate must possess legal work authorization in the United States
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Regional Catering Sales Manager
By Capital Tacos At Greater Orlando, United States
2+ years of catering sales management experience (multi unit preferred but not required)
Outstanding organizational, project management, file organization and archiving skills
Strong communication, organizational and interpersonal skills, along with attention to detail; effective at prioritizing responsibilities.
Manage follow up with customers to ensure satisfaction and repeat orders.
In-depth knowledge and understanding of specific industries and their catering needs.
Passion for growing relationships, presenting tastings, public speaking and Excellent problem-solving skills and attention to detail.
Catering Manager Jobs
By Dorchester Collection At , Beverly Hills, 90210, Ca
Competitive Medical, Dental, Vision Benefit
Additional responsibilities include detailing of meetings and events according to client specifications, obtaining payments in a timeline manner.
Our Catering Managers are relied upon to work in collaboration with other departments to exceed guest expectations.
All of our employees are ambassadors of our Vision, Values and culture. Our Catering Managers do this with all they do.
English is the primary language used in our hotel. Our Catering Managers must feel comfortable communicating in this language.
Knowledge in Delphi and iPlan are desired.
Catering Manager-Mercedes Benz Stadium
By Levy At , Atlanta, 30313, Ga
Excellent overall computer skills with advanced knowledge of Excel and PowerPoint
Associates of Levy are offered many fantastic benefits.
Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures
Bachelor’s degree is preferred or equivalent professional experience
Strong knowledge of current food, industry trends and fine dining points of service
A minimum of two years of experience in hospitality industry including one year experience in catering sales
Catering Sales Manager Jobs
By Wolfgang Puck At Los Angeles, CA, United States
Five (5) years’ experience in sales, event marketing, or event management.
Management and Leadership of Event Coordinators depending on the book of business.
Bachelor’s degree and or any equivalent combination of related education and experience.
Up to date knowledge of industry trends and strong knowledge of competitors.
Preferable hospitality or food service industry experience, on or off premise catering or event planning.
Responsible for the sales process, from initial lead generation and development to deal closing and sale completion.
Principal Product Manager, New Ventures, Catering & Events
By Toast At United States
Has experience as a product manager for a team that operates in a “new product/start up mode
Passion for and knowledge of restaurant tech, productivity tech or business tech
Champion customer needs internally by building strong relationships horizontally and vertically within Toast
Work closely with designers and developers to concept, prototype, ship, measure, and improve product features
Work in a collaborative, open environment that is about sharing thoughts and information
A proven track record of working collaboratively and effectively with cross-functional teams
Catering Sales & Administrative Manager
By Fresh Food Generation At Boston, MA, United States
●Plans and participates in offsite event management occasionally
Job Title:Catering Sales & Administrative Manager
●Manages our online presence including inventory levels, catering availability dates and menu changes
●Communicates with the operations manager daily to provide live updates on any changes to upcoming catering orders
●Manages accounts receivables and communicates directly with bookkeepers
●Bachelor’s Degree and a minimum of 3 years’ experience in a similar role

Are you looking for a job that will let you use your creativity and organizational skills to make events run smoothly? We are looking for an experienced Catering Manager to join our team and help us create unforgettable experiences for our guests. If you have a passion for food and hospitality, this is the perfect opportunity for you!

Catering Manager Job Description:

What is Catering Manager Skills Required?

• Excellent customer service and communication skills
• Ability to manage and motivate a team
• Knowledge of food safety and hygiene regulations
• Ability to work under pressure and meet deadlines
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage products
• Knowledge of catering equipment and supplies

What is Catering Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in catering or hospitality management
• Certification in food safety and hygiene

What is Catering Manager Knowledge?

• Knowledge of food and beverage products
• Knowledge of catering equipment and supplies
• Knowledge of food safety and hygiene regulations
• Knowledge of event planning and management

What is Catering Manager Experience?

• Previous experience in catering or hospitality management
• Experience in event planning and management

What is Catering Manager Responsibilities?

• Plan and coordinate catering events
• Manage catering staff and ensure that all staff are properly trained
• Ensure that all food safety and hygiene regulations are followed
• Monitor and maintain inventory of catering supplies
• Develop menus and pricing for catering services
• Negotiate contracts with vendors and suppliers
• Ensure that all catering services are