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Catering Manager Jobs in Washington

Sr. Account Manager - Airline Catering Operations
By LSG Sky Chefs At , Washington, 20001 $85,038 - $110,182 a year

LSG Sky Chefs, a part of LSG Group is the world’s leading provider of end-to-end on-board products and services. Salary: 85,038.00 - 110,182.00 Role Purpose Statement ...

Catering Safety Compliance Manager
By Alaska Airlines At , Seattle, 98194, Wa $92,700 - $139,100 a year
2 years of experience and knowledge of 14 CFR PART 5 – Safety Management Systems (SMS) programs and requirements.
Experience in Airline management (preferably 14 CFR Part 121 Operator).
Proven experience with Business Partner Management relationships and performance.
Job-Specific Experience, Education & Skills
Assess and implement (where feasible) a safety management system (SMS)
Conducts and manages investigations of all catering related safety events, and analyzes data to resolve issues and prevent future occurrences

Are you looking for a job that will let you use your creativity and organizational skills to make events run smoothly? We are looking for an experienced Catering Manager to join our team and help us create unforgettable experiences for our guests. If you have a passion for food and hospitality, this is the perfect opportunity for you!

Catering Manager Job Description:

What is Catering Manager Skills Required?

• Excellent customer service and communication skills
• Ability to manage and motivate a team
• Knowledge of food safety and hygiene regulations
• Ability to work under pressure and meet deadlines
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage products
• Knowledge of catering equipment and supplies

What is Catering Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in catering or hospitality management
• Certification in food safety and hygiene

What is Catering Manager Knowledge?

• Knowledge of food and beverage products
• Knowledge of catering equipment and supplies
• Knowledge of food safety and hygiene regulations
• Knowledge of event planning and management

What is Catering Manager Experience?

• Previous experience in catering or hospitality management
• Experience in event planning and management

What is Catering Manager Responsibilities?

• Plan and coordinate catering events
• Manage catering staff and ensure that all staff are properly trained
• Ensure that all food safety and hygiene regulations are followed
• Monitor and maintain inventory of catering supplies
• Develop menus and pricing for catering services
• Negotiate contracts with vendors and suppliers
• Ensure that all catering services are