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Catering Manager Jobs in California

Kitchen Manager, Catering & Events
By USC At , Los Angeles $75,000 a year
Plan and develop menus in coordination with Executive Chef and Senior Manager Operations
Education: Specialized or technical training.
Experience in leadership role in high-volume, full-service kitchen environment.
Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations.
Knowledge of kitchen equipment and procedures.
Customer service and maintenance experience.
Catering Sales Manager Jobs
By Wolfgang Puck At Los Angeles, CA, United States
Five (5) years’ experience in sales, event marketing, or event management.
Management and Leadership of Event Coordinators depending on the book of business.
Bachelor’s degree and or any equivalent combination of related education and experience.
Up to date knowledge of industry trends and strong knowledge of competitors.
Preferable hospitality or food service industry experience, on or off premise catering or event planning.
Responsible for the sales process, from initial lead generation and development to deal closing and sale completion.

Are you looking for a job that will let you use your creativity and organizational skills to make events run smoothly? We are looking for an experienced Catering Manager to join our team and help us create unforgettable experiences for our guests. If you have a passion for food and hospitality, this is the perfect opportunity for you!

Catering Manager Job Description:

What is Catering Manager Skills Required?

• Excellent customer service and communication skills
• Ability to manage and motivate a team
• Knowledge of food safety and hygiene regulations
• Ability to work under pressure and meet deadlines
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage products
• Knowledge of catering equipment and supplies

What is Catering Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in catering or hospitality management
• Certification in food safety and hygiene

What is Catering Manager Knowledge?

• Knowledge of food and beverage products
• Knowledge of catering equipment and supplies
• Knowledge of food safety and hygiene regulations
• Knowledge of event planning and management

What is Catering Manager Experience?

• Previous experience in catering or hospitality management
• Experience in event planning and management

What is Catering Manager Responsibilities?

• Plan and coordinate catering events
• Manage catering staff and ensure that all staff are properly trained
• Ensure that all food safety and hygiene regulations are followed
• Monitor and maintain inventory of catering supplies
• Develop menus and pricing for catering services
• Negotiate contracts with vendors and suppliers
• Ensure that all catering services are