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Banquet Assistant Manager Jobs

Banquet Manager Jobs
By Brown County State Park Abe Martin Lodge & Cabins At Nashville, IN, United States

We are seeking an experienced banquet manager to lead our team of over 20 employees. This is a state position which offers many benefits including a pension plan after just 10 short years. Paid ...

Assistant Banquet Manager-Visa Sponsorship
By Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina At , Cambridge
Proficient in basic computer skills
Benefits vary based on employment status
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Complimentary (after 1 year of service) + Discounted Hyatt room nights (immediately)
Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Banquet Manager Jobs
By USC At , Los Angeles $76,388 - $85,000 a year
Expertise: 3 years experience in restaurant or hotel industry. degree in food service or hospitality management
Conducts post-event analysis and evaluation including entering event information into database and producing reports for event stakeholders and management, as requested.
Education: Associate’s Degree. Combined experience/education as substitute for minimum education
Experience managing and training a banquet team
Knowledge of various food service styles (i.e. French service, Russian service, Family Style service, Butler style service, etc.).
Outstanding verbal and written communication skills.
Banquet Manager Jobs
By Fairmont San Francisco At , San Francisco, 94108 $68,800 - $91,700 a year
Your experience and skills include:
Consistently offer professional, friendly and engaging service
Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed
Work closely with the Culinary and Stewarding team to ensure all banquet meeting requirements are in place
Previous leadership experience in food & beverage required
Excellent communication and organizational skills
Senior Banquet Manager Jobs
By Marriott International, Inc At , Oakland, 94607 $74,550 - $131,705 a year
High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area.
Maintains and applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Banquet Manager Jobs
By Biltmore Hotel Limited At , Coral Gables, 33134
Synchronize timing of banquet activities by verifying details with kitchen management and staff.
Seek guest feedback, review management reports, and develop strategies to improve department and hotel services.
Manage, oversee and monitor banquet operations:
Manage food and beverage service provided during banquets and meetings; ensure the quality of food and beverage products served.
Review, adjust and approve associate schedules in accordance with staffing requirements of each function; communicate details of functions to associates.
Provide associates with orientation and training needed to understand expectations and perform job responsibilities effectively.
Banquet Manager Jobs
By Oneida Nation Enterprises At , Verona, 13478 $68,000 - $80,000 a year
Skills and experience you will bring to us:
Quality healthcare and dental benefits
Continually meets with planners and/or convention officials during actual event(s), to ensure requirements are being executed in the proper manner.
Consistently demonstrates outstanding guest service skills and always identifies repeat guests.
High School Diploma or High School Equivalency Diploma required. College degree or some level of secondary education preferred.
Previous Banquet/Catering experience required; 2 years supervisory experience.
Banquet Services Manager Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109 $75,000 - $85,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts
Demonstrated knowledge and experience in overall Banquet operations
Proficient in operational financial management accountability and budgeting
Collaborate with clients, event planners, and other departments to understand their requirements, budgets, and timelines
Maintain knowledge of common food allergies, dietary options, and/or alternate food requests
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Assistant Banquet Manager Jobs
By Four Seasons At , Boston
1-2 years of Food and Beverage & Banquet management experience, preferably in a luxury hotel
Thorough knowledge of service, cost control in F&B, labor controls
Ability to experience our hotels as a guest through the Employee Travel program
Educational assistance programs, as well as in-house training workshop for all employees.
Responsibilities Include (but are not limited to):
Some Benefits Four Season Employees enjoy:
Banquet Manager Jobs
By ValorHospitality At , Suffern
Perform Manager-on-Duty functions and shifts as assigned.
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Food & Beverage Director or General Manager
Check server’s and house person’s BEOs to ensure that all information is accurate.
Schedule Banquet Captains to functions ensuring client contact and assignment.
Check room set-up to see that BEO directions are completely followed. Ensure that all public areas are neat and clean.
Manager Banquet Jobs
By Capital City Club - Columbia At ,
Three years experience as a banquet server or supervisor in a fine dining establishment
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Banquet Assistant Manager Jobs
By Grand Hyatt DFW At , Dallas-Fort Worth, 76118, Tx
Medical, Dental, Vision benefits offered at 30 days of employment
Previous experience as a Assistant F&B Manager or Banquet Supervisor is preferred
Full-Time Management Position that requires full flexibility, including the ability to work weekends, holidays and, a varied schedule
A minimum of 1-2 years of hotel experience and a thorough understanding of all levels of banquet service
Strong and concise verbal and written communication skills
Must possess excellent organization, interpersonal and administrative skills
Assistant Banquet Manager Jobs
By Marriott International, Inc At , Denver, 80249, Co $27.40 - $35.10 an hour
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Supporting Management of Department Operations and Inventories
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.
Assists in managing departmental inventories and assets including par levels and maintenance of equipment.
Maintains attendance log for banquet employees.
Banquet Manager Jobs
By Raffles Boston (Opening Summer 2023) At , Boston, Ma
Employee benefit card offering discounted rates in Accor worldwide for you and your family.
At least 2 years of progressive experience in a luxury hotel.
Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
Excellent Company benefits including medical, dental, vision, life insurance, 401K and more.
Personalized development opportunities across Accor's extensive brand portfolio.
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego, Ca $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Assistant Banquet Manager (Caesars Palace Lv)
By Caesars Entertainment At , Las Vegas, Nv
Preferred: Bachelor’s Degree in Hotel or Banquet Management.
Manages the day-to-day operation of banquets/catering in accordance with established policies and procedures.
Work requires Five years of restaurant/food service, including 3 years supervisory experience
Work requires knowledge of computer programs including: Word, Excel, Windows, LMS.
Establishes and administers training programs within the department, including new employee orientation.
Maintains an efficient program of scheduling to the schedule of events with the use of minimum man-hours.
Assistant Manager - Banquet Stewarding
By Wynn Las Vegas At , Las Vegas, Nv
Candidate must have knowledge of chemicals, personal protection equipment, sanitation guidelines, biohazard clean-up and life safety.
Must have the ability to manage all aspects of the stewarding operation.
Assistant Manager - Banquet Stewarding
As Banquet Stewarding Assistant Manager your role will include:
Candidates must be able to communicate, read and write in English fluently and in a professional manner; 2nd Language a plus.
Candidates must be at least 18 years of age.
Banquet Manager Jobs
By Sunseeker Resorts At , Charlotte Harbor, Fl
Minimum of two (2) years’ experience as a Banquet manager or similar role in a resort setting.
Manage the daily operation of the banquet services department.
Manage a preventive maintenance program for all equipment and control food-borne illnesses.
Manage the food and beverage service provided during banquets and meetings.
Proactively seek guest feedback and liaise with other departments when opportunities present themselves ensuring a seamless and elevated guest experience.
Manage guest requests and own all complaints; resolve issues immediately and follow up to ensure the guest’s satisfaction.
Banquet Manager Jobs
By Arcis Golf At Medina, OH, United States

We are seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and ...

Are you looking for an exciting opportunity to lead a team and manage a banquet facility? We are looking for a Banquet Assistant Manager to join our team and help us provide exceptional service to our guests. As the Banquet Assistant Manager, you will be responsible for overseeing the daily operations of the banquet facility, ensuring that all events are executed flawlessly. You will also be responsible for training and supervising staff, developing and implementing policies and procedures, and ensuring that all safety and sanitation standards are met. If you are an experienced leader with a passion for hospitality, we want to hear from you!

Overview:

Banquet Assistant Managers are responsible for assisting the Banquet Manager in the planning and execution of events. They are in charge of overseeing the staff, ensuring that all tasks are completed in a timely manner, and that the event runs smoothly. They must also be able to handle customer complaints and ensure that all guests are satisfied with their experience.

How To Become an Banquet Assistant Manager:

To become a Banquet Assistant Manager, you will need to have a high school diploma or equivalent. You should also have experience in the hospitality industry, preferably in a banquet setting. Additionally, you should have excellent customer service skills, be organized and detail-oriented, and have strong communication and problem-solving skills.

Banquet Assistant Manager Skills:

• Excellent customer service skills
• Organizational and time management skills
• Ability to multi-task and prioritize tasks
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills
• Ability to work independently and as part of a team

What is Banquet Assistant Manager Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of customer service principles
• Knowledge of safety and sanitation regulations
• Knowledge of event budgeting and cost control
• Knowledge of event marketing and promotion

What is Banquet Assistant Manager Responsibilities?

• Assist the Banquet Manager in the planning and execution of events
• Oversee the staff and ensure that all tasks are completed in a timely manner
• Handle customer complaints and ensure that all guests are satisfied with their experience
• Ensure that all safety and sanitation regulations are followed
• Assist in event budgeting and cost control
• Assist in event marketing and promotion

What is Banquet Assistant Manager Experience?

• Previous experience in the hospitality industry, preferably in a banquet setting
• Previous experience in event planning and execution
• Previous experience in customer service
• Previous experience in safety and sanitation regulations
• Previous experience in event budgeting and cost control
• Previous experience in event marketing and promotion

What is Banquet Assistant Manager Qualifications?

• High school diploma or equivalent
• Excellent customer service skills
• Organizational and time management skills
• Ability to multi-task and prioritize tasks
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills
• Ability to work independently and as part of a team

Banquet Assistant Manager Education:

• High school diploma or equivalent
• Bachelor’s degree in hospitality management or related field
• Certification in food and beverage service
• Certification in event planning and execution
• Certification in customer service
• Certification in safety and sanitation regulations
• Certification in event budgeting and cost control
• Certification in event marketing and promotion

Tools to Help Banquet Assistant Manager Work Better:

• Event planning software
• Customer relationship management (CRM) software
• Inventory management software
• Point of sale (POS) software
• Scheduling software
• Budgeting software
• Project management software

Good Tips to Help Banquet Assistant Manager Do More Effectively:

• Stay organized and keep detailed records of all events.
• Develop and maintain relationships with vendors and suppliers.
• Ensure that all safety and sanitation regulations are followed.
• Monitor event budgets and costs to ensure that they stay within limits.
• Develop and implement strategies to increase customer satisfaction.
• Stay up-to-date on industry trends and best practices.

Common Banquet Assistant Manager Interview Questions:

• What experience do you have in the hospitality industry?
• How would you handle a difficult customer complaint?
• What strategies do you have for increasing customer satisfaction?
• How do you ensure that all safety and sanitation regulations are followed?
• How do you handle event budgeting and cost control?
• What strategies do you have for event marketing and promotion?