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Banquet Assistant Manager Jobs in California

Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Banquet Manager Jobs
By USC At , Los Angeles $76,388 - $85,000 a year
Expertise: 3 years experience in restaurant or hotel industry. degree in food service or hospitality management
Conducts post-event analysis and evaluation including entering event information into database and producing reports for event stakeholders and management, as requested.
Education: Associate’s Degree. Combined experience/education as substitute for minimum education
Experience managing and training a banquet team
Knowledge of various food service styles (i.e. French service, Russian service, Family Style service, Butler style service, etc.).
Outstanding verbal and written communication skills.
Banquet Manager Jobs
By Fairmont San Francisco At , San Francisco, 94108 $68,800 - $91,700 a year
Your experience and skills include:
Consistently offer professional, friendly and engaging service
Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed
Work closely with the Culinary and Stewarding team to ensure all banquet meeting requirements are in place
Previous leadership experience in food & beverage required
Excellent communication and organizational skills
Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego, Ca $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Banquet Manager Jobs
By Montage International At , Laguna Beach, Ca
A minimum of two (2) years’ of previous Food and Beverage leadership experience required
Excellent verbal and written communication skills
Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Knowledge of food and alcoholic beverages required
Must possess basic computer skills
Job duties include; although are not limited to:
Assistant Banquet Manager Jobs
By Marriott International, Inc At , San Diego, 92101, Ca $28.36 - $49.16 an hour
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Supporting Management of Department Operations and Inventories
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.
Assists in managing departmental inventories and assets including par levels and maintenance of equipment.
Maintains attendance log for banquet employees.
Banquet Manager Jobs
By Four Seasons At , Westlake Village, Ca $75,000 - $85,000 a year
College degree preferably specializing in hotel/restaurant management or equivalent experience is required .
Three to five years previous experience in as an assistant manager position Banquets or Food & Beverage outlet.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.

Are you looking for an exciting opportunity to lead a team and manage a banquet facility? We are looking for a Banquet Assistant Manager to join our team and help us provide exceptional service to our guests. As the Banquet Assistant Manager, you will be responsible for overseeing the daily operations of the banquet facility, ensuring that all events are executed flawlessly. You will also be responsible for training and supervising staff, developing and implementing policies and procedures, and ensuring that all safety and sanitation standards are met. If you are an experienced leader with a passion for hospitality, we want to hear from you!

Overview:

Banquet Assistant Managers are responsible for assisting the Banquet Manager in the planning and execution of events. They are in charge of overseeing the staff, ensuring that all tasks are completed in a timely manner, and that the event runs smoothly. They must also be able to handle customer complaints and ensure that all guests are satisfied with their experience.

How To Become an Banquet Assistant Manager:

To become a Banquet Assistant Manager, you will need to have a high school diploma or equivalent. You should also have experience in the hospitality industry, preferably in a banquet setting. Additionally, you should have excellent customer service skills, be organized and detail-oriented, and have strong communication and problem-solving skills.

Banquet Assistant Manager Skills:

• Excellent customer service skills
• Organizational and time management skills
• Ability to multi-task and prioritize tasks
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills
• Ability to work independently and as part of a team

What is Banquet Assistant Manager Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of customer service principles
• Knowledge of safety and sanitation regulations
• Knowledge of event budgeting and cost control
• Knowledge of event marketing and promotion

What is Banquet Assistant Manager Responsibilities?

• Assist the Banquet Manager in the planning and execution of events
• Oversee the staff and ensure that all tasks are completed in a timely manner
• Handle customer complaints and ensure that all guests are satisfied with their experience
• Ensure that all safety and sanitation regulations are followed
• Assist in event budgeting and cost control
• Assist in event marketing and promotion

What is Banquet Assistant Manager Experience?

• Previous experience in the hospitality industry, preferably in a banquet setting
• Previous experience in event planning and execution
• Previous experience in customer service
• Previous experience in safety and sanitation regulations
• Previous experience in event budgeting and cost control
• Previous experience in event marketing and promotion

What is Banquet Assistant Manager Qualifications?

• High school diploma or equivalent
• Excellent customer service skills
• Organizational and time management skills
• Ability to multi-task and prioritize tasks
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills
• Ability to work independently and as part of a team

Banquet Assistant Manager Education:

• High school diploma or equivalent
• Bachelor’s degree in hospitality management or related field
• Certification in food and beverage service
• Certification in event planning and execution
• Certification in customer service
• Certification in safety and sanitation regulations
• Certification in event budgeting and cost control
• Certification in event marketing and promotion

Tools to Help Banquet Assistant Manager Work Better:

• Event planning software
• Customer relationship management (CRM) software
• Inventory management software
• Point of sale (POS) software
• Scheduling software
• Budgeting software
• Project management software

Good Tips to Help Banquet Assistant Manager Do More Effectively:

• Stay organized and keep detailed records of all events.
• Develop and maintain relationships with vendors and suppliers.
• Ensure that all safety and sanitation regulations are followed.
• Monitor event budgets and costs to ensure that they stay within limits.
• Develop and implement strategies to increase customer satisfaction.
• Stay up-to-date on industry trends and best practices.

Common Banquet Assistant Manager Interview Questions:

• What experience do you have in the hospitality industry?
• How would you handle a difficult customer complaint?
• What strategies do you have for increasing customer satisfaction?
• How do you ensure that all safety and sanitation regulations are followed?
• How do you handle event budgeting and cost control?
• What strategies do you have for event marketing and promotion?