Banquet Manager Jobs

Become part of the first Raffles hotel in the Americas. Help launch the brand and re-define luxury hospitality in the heart of Boston's Back Bay. Be an ambassador for the brand and your hotel where you will utilize your passion for hospitality and guest service to ensure an engaged team, consistent guest satisfaction and outstanding operating results.

Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

• High school diploma required.
• Previous supervisory responsibility preferred.
• Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
• At least 2 years of progressive experience in a luxury hotel.

• Excellent Company benefits including medical, dental, vision, life insurance, 401K and more.
• Personalized development opportunities across Accor's extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
• Employee benefit card offering discounted rates in Accor worldwide for you and your family.