Register
Recruit Create CV

Banquet Assistant Manager Jobs

Senior Banquet Manager Jobs
By University of North Texas At , Denton, 76203, Tx
Proficient in software associated with event paperwork, employee management and office work associated with operations.
Extensive knowledge of dining, retail, and/or catering service operations.
Knowledge of cost and quality control techniques.
Demonstrates good leadership skills and judgment.
Skill in training, supervising, and evaluating the work of subordinates.
Knowledge of safety and security precautions appropriate to work performed.
Banquet Manager Jobs
By Inn at Carnall Hall At , Fayetteville, 72701, Ar
2+ years of banquet/event management experience.
Excellent time management skills with a proven ability to meet deadlines.
Ability to quickly learn hotel related/catering management systems.
Excellent communication skills, both written and verbal.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Manager Banquet Jobs
By The Clubs of Kingwood At , Kingwood, 77339, Tx
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Banquet Manager Jobs
By Hawkeye Hospitality At , Coralville, 52241, Ia
Management or senior supervisory experience in hotels or experience in the industry with transferrable skills.
Knowledge of food and beverage operations and preparation is required.
Ability to communicate effectively with the public and other Team Members.
Banquet Manager Jobs
By Arcis Golf At , Lemont, Il
Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.
Previous experience in a food and beverage leadership role
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Primary Responsibilities include the following: Others duties may be assigned.
Banquet | Banquet Set-Up Assistant Manager
By Fontainebleau Florida Hotel, LLC At , Miami Beach, 33140, Fl
Coordinate with other departments/managers the daily flow of our Hotel's Operations.
Knowledge of banquet room set-ups and service operation concepts, practices, and procedures.
Effective supervisory and communication skills. Well organized and demonstrated strong problem solving skills.
Ability to perform basic math skills.
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
Supports the F&B Operation and follows F&B Standards of service as it relates to Fontainebleau performance standards.
Banquet Manager Jobs
By Montage International At , Laguna Beach, Ca
A minimum of two (2) years’ of previous Food and Beverage leadership experience required
Excellent verbal and written communication skills
Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Knowledge of food and alcoholic beverages required
Must possess basic computer skills
Job duties include; although are not limited to:
Banquet Manager Jobs
By Sage Hospitality At , Denver, Co $60,000 - $70,000 a year
Experiential knowledge of management of people, complex problems, efficient sales activities and food and beverages management.
We offer amazing benefits to our salaried associates which include:
Communicate effectively with customers, managers and associates to ensure that all room setups, equipment, supplies, staffing and menus meet/exceed customer's expectations.
Advanced knowledge of the principles and practices within catering and food and beverage.
Excellent vision necessary to view set-ups. Excellent speech communication skills required for verbal interaction with guests and associates.
One to two years of post high school education.
Manager Banquet (T) Jobs
By Evangeline Downs At , Opelousas, 70570, La
Work with the Banquet and/or Catering Directors to manage, organize, and monitor banquet events.
Coordinate and oversee physical setup requirements and execution.
Three (3) years of experience in the same or similar position preferred.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms.
Banquet Services Manager Jobs
By The Lake House At , Canandaigua, 14424, Ny
Thoughtfully and consistently engage in employee management procedures for interviewing, hiring, performance, discipline, and termination.
Attend staff and management meetings as needed.
Other duties as assigned by supervisor or other management.
Refined verbal and written communication skills.
Graciously and quickly manage any employee or client issues; report issues to Catering Director.
Five+ years of demonstrated Banquet experience, preferably in a large-scale Catering environment.
Assistant Banquet Manager Jobs
By Marriott International, Inc At , San Diego, 92101, Ca $28.36 - $49.16 an hour
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Supporting Management of Department Operations and Inventories
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.
Assists in managing departmental inventories and assets including par levels and maintenance of equipment.
Maintains attendance log for banquet employees.
Assistant Banquet Manager Jobs
By Hyatt Regency New Orleans At , New Orleans, 70113, La $54,100 a year
Previous experience as an Event Services Supervisor or Management experience
Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule
The Assistant Banquet Manager Responsibilities may include:
Hotel experience and a thorough understanding of all levels of banquet service
Refined verbal and written communication skills
Must be proficient in general computer knowledge
Banquet Manager Jobs
By Montage International At , Big Sky, Mt
Minimum of three (2) years’ Banquet experience required
Minimum of three (3) years’ experience in a supervisory role
Must have prior knowledge of wine and spirits
Excellent verbal and written communication skills required
Basic knowledge of Microsoft Word, PowerPoint, Excel, and Outlook required
Job duties include; although are not limited to:
Manager Banquet Jobs
By Eagle's Nest Country Club At , Phoenix, 21131, Md
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Assistant Banquet Manager - Red Rock
By Station Casinos At , Las Vegas, Nv

This position provides FREE MEDICAL INSURANCE FOR ENTIRE FAMILY, FULL USE OF OUR TWO MEDICAL CENTERS (FREE lab work / FREE Generic Drugs / Free Provider Visits and more). TWO 401k plans with one ...

Banquet Manager Jobs
By Hilton Madison Monona Terrace At , Madison, 53703, Wi
Prior supervisory or management experience in a fast paced hotel food & beverage or banquet operation highly recommended.
Be able to set up and manage varies types of banquet events
Directing and coordinating the activities of all assigned personnel and departmental responsibilities.
Knowledge of Banquet operations, preparation and break down techniques in a hotel setting preferred.
Mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statement.
Knowledge of Microsoft Word, Excel, PowerPoint helpful, Outlook, and POS systems.
Manager Banquet Jobs
By Capital City Club - Columbia At , , Sc
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Manager Banquet Jobs
By Capital City Club - Montgomery At , Montgomery, Al
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Franchised Banquet Manager Jobs
By Marriott International, Inc At , Dunedin, 34698, Fl
Possesses the ability to provide memorable experiences and takeaways at every touch point of an event
Applies knowledge of all laws, as they relate to an event
Manages departmental inventories and maintains equipment
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
Applies and continually broadens knowledge of food and wine pairings and cutting-edge cuisine with emphasis on current event trends
Prior lifestyle hotel or resort related experience a plus
Banquet Manager - Ravinia Festival
By Levy At , Highland Park, 60035, Il
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s degree in hospitality management is preferred
Develops location-specific food and wine knowledge
Other duties and responsibilities, as needed

Are you looking for an exciting opportunity to lead a team and manage a banquet facility? We are looking for a Banquet Assistant Manager to join our team and help us provide exceptional service to our guests. As the Banquet Assistant Manager, you will be responsible for overseeing the daily operations of the banquet facility, ensuring that all events are executed flawlessly. You will also be responsible for training and supervising staff, developing and implementing policies and procedures, and ensuring that all safety and sanitation standards are met. If you are an experienced leader with a passion for hospitality, we want to hear from you!

Overview:

Banquet Assistant Managers are responsible for assisting the Banquet Manager in the planning and execution of events. They are in charge of overseeing the staff, ensuring that all tasks are completed in a timely manner, and that the event runs smoothly. They must also be able to handle customer complaints and ensure that all guests are satisfied with their experience.

How To Become an Banquet Assistant Manager:

To become a Banquet Assistant Manager, you will need to have a high school diploma or equivalent. You should also have experience in the hospitality industry, preferably in a banquet setting. Additionally, you should have excellent customer service skills, be organized and detail-oriented, and have strong communication and problem-solving skills.

Banquet Assistant Manager Skills:

• Excellent customer service skills
• Organizational and time management skills
• Ability to multi-task and prioritize tasks
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills
• Ability to work independently and as part of a team

What is Banquet Assistant Manager Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of customer service principles
• Knowledge of safety and sanitation regulations
• Knowledge of event budgeting and cost control
• Knowledge of event marketing and promotion

What is Banquet Assistant Manager Responsibilities?

• Assist the Banquet Manager in the planning and execution of events
• Oversee the staff and ensure that all tasks are completed in a timely manner
• Handle customer complaints and ensure that all guests are satisfied with their experience
• Ensure that all safety and sanitation regulations are followed
• Assist in event budgeting and cost control
• Assist in event marketing and promotion

What is Banquet Assistant Manager Experience?

• Previous experience in the hospitality industry, preferably in a banquet setting
• Previous experience in event planning and execution
• Previous experience in customer service
• Previous experience in safety and sanitation regulations
• Previous experience in event budgeting and cost control
• Previous experience in event marketing and promotion

What is Banquet Assistant Manager Qualifications?

• High school diploma or equivalent
• Excellent customer service skills
• Organizational and time management skills
• Ability to multi-task and prioritize tasks
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills
• Ability to work independently and as part of a team

Banquet Assistant Manager Education:

• High school diploma or equivalent
• Bachelor’s degree in hospitality management or related field
• Certification in food and beverage service
• Certification in event planning and execution
• Certification in customer service
• Certification in safety and sanitation regulations
• Certification in event budgeting and cost control
• Certification in event marketing and promotion

Tools to Help Banquet Assistant Manager Work Better:

• Event planning software
• Customer relationship management (CRM) software
• Inventory management software
• Point of sale (POS) software
• Scheduling software
• Budgeting software
• Project management software

Good Tips to Help Banquet Assistant Manager Do More Effectively:

• Stay organized and keep detailed records of all events.
• Develop and maintain relationships with vendors and suppliers.
• Ensure that all safety and sanitation regulations are followed.
• Monitor event budgets and costs to ensure that they stay within limits.
• Develop and implement strategies to increase customer satisfaction.
• Stay up-to-date on industry trends and best practices.

Common Banquet Assistant Manager Interview Questions:

• What experience do you have in the hospitality industry?
• How would you handle a difficult customer complaint?
• What strategies do you have for increasing customer satisfaction?
• How do you ensure that all safety and sanitation regulations are followed?
• How do you handle event budgeting and cost control?
• What strategies do you have for event marketing and promotion?