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Banquet Assistant Manager Jobs in Iowa

Assistant Banquet Manager-Visa Sponsorship
By Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina At , Cambridge
Proficient in basic computer skills
Benefits vary based on employment status
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Complimentary (after 1 year of service) + Discounted Hyatt room nights (immediately)
Banquet Manager Jobs
By Hawkeye Hospitality At , Coralville, 52241, Ia
Management or senior supervisory experience in hotels or experience in the industry with transferrable skills.
Knowledge of food and beverage operations and preparation is required.
Ability to communicate effectively with the public and other Team Members.
Banquet Manager Jobs
By Arcis Golf At , Lemont, Il
Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.
Previous experience in a food and beverage leadership role
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Primary Responsibilities include the following: Others duties may be assigned.
Manager Banquet Jobs
By Capital City Club - Columbia At , , Sc
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Manager Banquet Jobs
By Capital City Club - Montgomery At , Montgomery, Al
Three years experience as a banquet server or supervisor in a fine dining establishment
(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)
Involved in the hiring and training of staff and in the ordering of product.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
Assistant Banquet Manager Oem
By Hyatt Regency Coralville At , Coralville, 52241, Ia
At the Hyatt Regency Coralville, we offer the following great benefits:
Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and manager's instructions.
Draft schedule on a weekly basis and in compliance to forecasted and budgeted labor numbers for approval of the Banquet Manager.
Directs and coordinates the activities of all assigned personnel and departmental responsibilities. Responsible for training standards throughout department.
Staffs department to meet departmental responsibilities.
Trains assigned associates to meet departmental responsibilities. Communicates effectively, both verbally and in writing, to provide clear direction to the staff.

Are you looking for an exciting opportunity to lead a team and manage a banquet facility? We are looking for a Banquet Assistant Manager to join our team and help us provide exceptional service to our guests. As the Banquet Assistant Manager, you will be responsible for overseeing the daily operations of the banquet facility, ensuring that all events are executed flawlessly. You will also be responsible for training and supervising staff, developing and implementing policies and procedures, and ensuring that all safety and sanitation standards are met. If you are an experienced leader with a passion for hospitality, we want to hear from you!

Overview:

Banquet Assistant Managers are responsible for assisting the Banquet Manager in the planning and execution of events. They are in charge of overseeing the staff, ensuring that all tasks are completed in a timely manner, and that the event runs smoothly. They must also be able to handle customer complaints and ensure that all guests are satisfied with their experience.

How To Become an Banquet Assistant Manager:

To become a Banquet Assistant Manager, you will need to have a high school diploma or equivalent. You should also have experience in the hospitality industry, preferably in a banquet setting. Additionally, you should have excellent customer service skills, be organized and detail-oriented, and have strong communication and problem-solving skills.

Banquet Assistant Manager Skills:

• Excellent customer service skills
• Organizational and time management skills
• Ability to multi-task and prioritize tasks
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills
• Ability to work independently and as part of a team

What is Banquet Assistant Manager Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of customer service principles
• Knowledge of safety and sanitation regulations
• Knowledge of event budgeting and cost control
• Knowledge of event marketing and promotion

What is Banquet Assistant Manager Responsibilities?

• Assist the Banquet Manager in the planning and execution of events
• Oversee the staff and ensure that all tasks are completed in a timely manner
• Handle customer complaints and ensure that all guests are satisfied with their experience
• Ensure that all safety and sanitation regulations are followed
• Assist in event budgeting and cost control
• Assist in event marketing and promotion

What is Banquet Assistant Manager Experience?

• Previous experience in the hospitality industry, preferably in a banquet setting
• Previous experience in event planning and execution
• Previous experience in customer service
• Previous experience in safety and sanitation regulations
• Previous experience in event budgeting and cost control
• Previous experience in event marketing and promotion

What is Banquet Assistant Manager Qualifications?

• High school diploma or equivalent
• Excellent customer service skills
• Organizational and time management skills
• Ability to multi-task and prioritize tasks
• Knowledge of food and beverage service
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills
• Ability to work independently and as part of a team

Banquet Assistant Manager Education:

• High school diploma or equivalent
• Bachelor’s degree in hospitality management or related field
• Certification in food and beverage service
• Certification in event planning and execution
• Certification in customer service
• Certification in safety and sanitation regulations
• Certification in event budgeting and cost control
• Certification in event marketing and promotion

Tools to Help Banquet Assistant Manager Work Better:

• Event planning software
• Customer relationship management (CRM) software
• Inventory management software
• Point of sale (POS) software
• Scheduling software
• Budgeting software
• Project management software

Good Tips to Help Banquet Assistant Manager Do More Effectively:

• Stay organized and keep detailed records of all events.
• Develop and maintain relationships with vendors and suppliers.
• Ensure that all safety and sanitation regulations are followed.
• Monitor event budgets and costs to ensure that they stay within limits.
• Develop and implement strategies to increase customer satisfaction.
• Stay up-to-date on industry trends and best practices.

Common Banquet Assistant Manager Interview Questions:

• What experience do you have in the hospitality industry?
• How would you handle a difficult customer complaint?
• What strategies do you have for increasing customer satisfaction?
• How do you ensure that all safety and sanitation regulations are followed?
• How do you handle event budgeting and cost control?
• What strategies do you have for event marketing and promotion?