Register
Recruit Create CV

Assistant Food and Beverage Manager Jobs in Virginia

Design Project Manager (Food & Beverage)
By CRB At , Kansas City, 64116
Bachelor’s degree Architecture, Engineering or Construction Management, or equivalent
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
Minimum of ten years of applicable experience, preferably in a design firm or field construction office setting
Strong leadership, communication, and organizational skills
Demonstrated success in acting as an Assistant Project Manager and/or managing one’s own discipline/area of expertise in a “lead” role
Proficiently and steadfastly managing project scope and scope changes.
Food And Beverage Manager For Health Care Services
By Atlantic Shores Retirement Community At , Virginia Beach, 23454
Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
A minimum of two years supervisory experience in food service operations of a health care setting.
Hold a C.D.M. certification in healthcare.
Experience in a long-term health care environment is preferred.
Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS.
Brand Manager (Food And Beverage) (Dc Or Virginia Or Philadelphia Based)
By Jobot At Herndon, VA, United States
2+ years of experience in brand management, digital marketing, and business communications
Strong company benefits (life, vision, dental, 401k)
Manage all aspects of the brand, including product development, marketing, and communications
Manage client communications and maintain strong relationships with key stakeholders
Develop and manage budgets for marketing and advertising campaigns
Excellent communication and interpersonal skills
Marketing Manager (Food/ Beverage) (Remote)
By Jobot At Richmond, VA, United States
2+ years of brand management experience
Strong leadership and management skills
2+ years of marketing experience knowledge of selling food or beverage or dairy industry
Work from home majority of time
Create and manage marketing campaigns across various channels, including social media, email, and digital advertising
Manage budgets and allocate resources effectively

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation