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Assistant Food and Beverage Manager Jobs in Georgia

Food And Beverage Manager
By Ramah Darom At Clayton, GA, United States

Position Summary: This leadership role is responsible for core operational elements of Ramah Darom’s food & beverage department on our beautiful campus in the North Georgia mountains (Clayton, GA ...

Assistant Food And Beverage Manager
By Tower Club Tysons Corner The At , Vienna, 22182, Va $85,000 a year
3 + years in Club management or related field in Food & Beverage Industry.
Service STAR Training, Alcohol Management.
Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Complete scheduled inventories and ensure proper administration processes are followed.
Responsible for Front of house scheduling and ensure that they meet budgeted labor target.
Food And Beverage Industry Manager
By Siemens At , Alpharetta, Ga
Required Knowledge/Skills, Education, and Experience
BS/BA in related field, or advanced degree, where required, or equivalent combination of Education and experience.
Assist customers with VSD products and solutions for F&B applications, by evaluating the customer’s requirements, and optimizing the solution.
Must have strong written and communication skills.
Certification may be required in some areas.
Strong technical knowledge of Drives and Motion Control equipment

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation