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Assistant Food and Beverage Manager Jobs in Alaska

Sr. Food & Beverage Manager
By Sensei Wellness Holdings Inc., At , Rancho Mirage, Ca $95,000 - $125,000 a year
Develop budgets, forecasts, and metrics to maximize profitability in the division and the hotel operations and maintain efficient financial management
Work closely with the General Manager and other Division Heads to deliver extraordinary culinary experiences
Minimum 5 years' experience as a Food and Beverage Manager in a luxury hospitality setting
Open to learning, developing new skills and professional experiences
Manage to annual budget and P&L goals in coordination with retreat and company financial objectives
Evaluate and address guest comments and reviews regarding culinary outlet experiences, analyze root causes and create resolution and mitigation strategies
Manager Food & Beverage Jobs
By Hilton Grand Vacations At , Lahaina, Hi
Minimum 2+ years related Food & Beverage/Restaurant experience and 2+ years management experience
Responsible for the management of the retail gift shop, including but not limited to inventory, purchasing, merchandising, scheduling, and operation.
Must possess (or be able to obtain) Hawaii Dept. of Health Tuberculosis Clearance Certification.
Experience in a union environment leading team members associated with a CBA (Collective Bargaining Agreement) highly preferred
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Medical, Dental, and Vision insurance from Day One
Assistant Manager, Food And Beverage
By Holland America Line Inc At , Denali National Park, Ak
Complies with all management responsibilities in accordance with Company policies, objectives and applicable government laws and regulations.
Responsible for the employee lifecycle, supervision, performance management, salary administration, time management, corrective action and training of directly assigned personnel.
Ability to work with all levels of management, employees and customers with sensitivity, tact and diplomacy.
Ability to communicate, coordinate and collaborate with multiple departments, management, and staff.
Train and lead approximately 150 seasonal team members to ensure menu standards and dining experience expectations are being upheld.
Adhere to and enforce Health, Environment, Safety, Security (HESS) requirements.

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation