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Assistant Food and Beverage Manager Jobs in Colorado

Assistant Beverage Manager Jobs
By Monarch Casino Resort Spa - Black Hawk At Black Hawk, CO, United States
Minimum 3-5 year previous Food and/or Beverage Management experience required in FOH operations or relevant degree in hospitality program
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Must also possess substantial experience and remain current in state-of-the-art sales methods.
Basic to intermediate computer knowledge
Must possess excellent guest service and communication skills with the ability to deal with guests
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Food & Beverage Assistant Manager
By Four Seasons At , Vail, Co $63,000 - $68,000 a year
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Food & Beverage Assistant Manager, Regular Full Time
Salary Range - $63,000 - $68,000 annually
Relocation Assistance and Temporary Housing Available
Vacation, holiday, and sick pay
Assistant Food And Beverage Manager - Hourly + Service Charges
By Snowmass Club At , Snowmass Village, 81615, Co $30 - $33 an hour
Complies with applicable health, alcoholic beverage, fire and other laws and requirements.
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge and ability to perform required role during emergency situations.
High School diploma or GED preferred and one year of related experience and/or training.
Extensive knowledge of the private club industrys food and beverage operations
Full-time benefits include Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay.

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation