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Assistant Food and Beverage Manager Jobs in Arkansas

Strategic Development Manager - Food & Beverage
By Norgren At United States
Higher education in business or engineering or equivalent by experience.
Proactively find, track and convert opportunities while remaining aligned with the IMI strategy. Understand and adapt to evolving customer requirements
Build/develop long term relationships, proactively manage customer relationships and identify areas for growth.
Affinity with technology is a must (experience in pneumatic and electrical transmission is an asset)
At least 5 years of professional experience, you have a commercial fibre and an aptitude for selling technical products.
Strategic Development Manager - Food & Beverage
Senior Manager Of Engineering - Food/Beverage
By CSG Talent At United States

Our client is a leading value added chilled food manufacturer who have enjoyed significant success in recent times in both domestic and international markets. With multiple manufacturing facilities ...

Key Account Manager (Food And Beverage)
By DöhlerGroup At United States
Support assigned customers in the best possible way by establishing professional relationship management with the respective decision-makers.
Proactively and continuously evaluate, coordinate, and validate customer requirements in order to enhance customer loyalty and increase customer value.
Encourage procedural and organizational optimizations and implement the corresponding measures in consultation with the line manager.
Ensure that complaints are processed in accordance with the requirements.
Minimum of 7 years of experience in the food and beverage industry.
Ensure an optimum exchange of information within the division and with the interfaces.
Customer Success Manager - Food & Beverage/Restaurants
By Compunnel Inc. At United States
You'll work cross-functionally between our sales, account management, operations, product, and analytics teams to build a delightful experience for our merchants.
4-5 years of work experience in account management, systems implementation, customer support, or hospitality
You will report to the Senior Manager, Product Ops, within our Platform Operations organization.
Bachelor’s degree or equivalent work experience
Experience working successfully cross functionally with individual contributors
Excellent external and internal customer support skills
Food & Beverage Trader Manager
By Mallei At United States
·Processes offer with the Italian Team Management and when required visit customers in person
·Health Insurance for Experienced Managers
Role main duties & Skills:
·The Broker Manager will be responsible of selecting and contacting potential customers by interpreting their needs
·The Broker will work from remote
·The Broker will take care of monitoring and coordinating delivery of goods sold

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation