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Assistant Food and Beverage Manager Jobs in Nevada

Food And Beverage Procurement Manager
By Pinkbox Doughnuts At Las Vegas, NV, United States
Report all product breakages, reporting discrepancies and patterns of loss to management.
Familiarity with sourcing and vendor management
Monitor and manage supplier compliance to contract terms, product availability, quality and service level expectations.
Partner with Store Managers and leaders to conduct inventory audits as needed.
3-5 years’ experience in a F&B Purchasing role
Previous experience in quick-serve restaurants strongly preferred
Food & Beverage Training Manager - Casual Dining
By Wynn Las Vegas At , Las Vegas, Nv
Experience in full service and quick service casual dining is preferred.
Strong organizational skills. Strong interpersonal, written, and verbal communication skills.
Food & Beverage Training Manager - Casual Dining
Researches and designs training materials for the classroom/on the job/computer based training.
Create, edit, and update department handbooks.
Produce online instruction or study guides, instructor guides, student texts and workbooks.
Operations Manager - Food And Beverage (Ft Yr - Relocation Package)
By Hyatt Regency Lake Tahoe Resort, Spa and Casino At , Incline Village, Nv
4 years or more of progressive hotel F&B management experience (preferably with Hyatt)
Oversees duties related to payroll, finance, ordering and budgeting
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills.
Experience in implementing new food & beverage concepts.
Food And Beverage | Assistant Manager (Full Time Year Round)
By Hyatt Regency Lake Tahoe Resort, Spa and Casino At , Incline Village, Nv
Refined verbal and written communication skills.
Experience and a thorough understanding of Food & Beverage or Restaurant operations.
Provide strong and consistent leadership and on the floor presence to best support colleagues and guests
Foster a strong and positive team oriented environment
First Responder to ensure guest and colleague safety and security
Facilitate open and detailed communication across resort departments
Food & Beverage Manager Jobs
By ASM Global At , Hato Rey, Pr
Minimum 5 years’ experience in a Food & Beverage management level position
Daily management of F&B department
Bachelor’s Degree (BA) in Management or related field preferred
Or equivalent combination of education and experience
Inspect food service facilities to ensure equipment and buildings meet requirements of state and local health laws and internal regulations
Manage F&B areas for arena events, ensuring client satisfaction
Food & Beverage Manager Jobs
By The Mob Museum, the National Museum of Organized Crime and Law Enforcement At Las Vegas, NV, United States
Proficient with restaurant/bar management software, POS equipment.
Following certifications are preferred: Certified Food Safety Manager Card (SNHD), ServSafe Food Protection Manager Certification (ANSI), ServSafe Alcohol (Nevada Restaurant Association)
Annual Salary + Benefits, commensurate with experience
May serve as the Manager-on-Duty during Speakeasy-only or Event-only operating hours
Oversee the presentation and staffing of the Museum’s various food and beverage offerings. Establish standards and expectations for staff conduct.
Superior interpersonal, facilitation, and public speaking skills.

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation