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Assistant Food And Beverage Director Jobs

Director Of Food & Beverage
By Kalahari Resorts & Conventions At , Pocono Manor, 18349
Full and varied benefit package available for full-time associates
A Sampling of Our Benefits
Our team enjoys a comprehensive and attractive benefits plan:
Mental, Financial, Physical, Work/Life and Career wellness initiatives
Appreciation days, parties, and retention programs
Paid time off and holiday pay
Director Of Food And Beverage
By Grand Hyatt Vail At , Vail, 81657 From $120,000 a year
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
At least 5 years experience in a senior role in a food and beverage environment
Experience with opening restaurants, previous restaurant pre-opening experience preferred
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills in English
Must have excellent organizational, interpersonal and administrative skills
Food And Beverage Assistant Manager
By Auberge Resorts Collection At Austin, TX, United States
Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
Participate in weekly meetings with F&B Management staff. Work on projects assigned during these meetings and see them through to completion.
Ensure service standards are being met and exceeded. Offer support to staff when needed, offer corrections and coaching when applicable.
Experience in maintaining state and federal health and safety regulations.
Conduct regular walkthroughs for maintenance in restaurants to continuously maintain or improve the physical properties.
Help supervise and support all operations in the Mansion, the Pool, in Banquets, and In-Room Dining.
Director Of Food And Beverage
By Four Seasons At , Westlake Village, Ca $125,000 - $145,000 a year
College degree preferably specializing in hotel/ restaurant management or equivalent experience is requires
Exceptional attention to detail and follow through with outstanding time management and organizational skills
Five to seven years previous experience in multiple food & beverage department head positions
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Strong interpersonal and communication skills with ability to adapt based on needs of the guest
Exemplary intuitive listening skills along with exceptional oral and written communication
Assistant Director Of Food And Beverage
By Marriott International At Los Angeles, CA, United States
• Manages the development of the Food and Beverage outlet management team.
• Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.
Live Fully at Marriott International – #1 Leader in Hospitality
900 West Olympic Boulevard, Los Angeles, California, 90015
Assistant Director of Food and Beverage.
Managing Food and Beverage Team
Director, Sales East Food & Beverage
By The J.M. Smucker Co. At United States
5+ Years large sales team management, people management experience and proven track record of inspiring a team to execute plans
Strong Customer Management Skills- use of syndicated data sources such as Nielsen or IRI
Effective KPI and trade budget management and visibility
5+ years of Broker management
Understanding of P&L Management, Category Management, Trade Promotion Management, Pricing Structures and Trade Terms
Utilize syndicated/other data sources to manage and inform strategic and tactical plans
Assistant Director Of Food And Beverage
By Marriott International, Inc At , Santa Barbara, 93117, Ca $103,084 - $185,551 a year
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.
Manages the development of the Food and Beverage outlet management team.
Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. <
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.
Director Of Food & Beverage
By Four Seasons At , Nashville, 37201, Tn
College degree preferably specializing in hotel/restaurant management experience is required.
Management of the day-to-day life of the Department, both at the operational and administrative levels.
Prepare and conduct annual performance reviews in accordance with hotel policy and to inform management of any developments within the department.
Monitor the proper management of the Department's payroll.
Work closely with the General Management, Chefs and Sommelier to design the cards/menus.
Respond according to the crisis management plan to any hotel and residencies emergency or safety situation.
Director Of Food And Beverage
By Marriott International, Inc At , San Francisco, Ca $172,560 - $322,112 a year
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Industry Executive Director – Food, Beverage & Hospitality
By Oracle At ,
Executive presence and presentation skills
Build industry segment go-to-market strategy and business plan, and assist in sales strategies in tandem with marketing and strategic pursuit organizations.
Collaborate with and support Field Marketing with integrated and focused marketing campaigns to further develop the industry segment
Monitors changes in customer behavior, revisit historical assumptions and obtains actionable customer feedback
Director Of Food & Beverage
By Downtown Baseball LLC At , Hagerstown, Md
Knowledge / Skills / Abilities (KSA)
Experience overseeing and coaching multiple department managers
Advanced level of written, verbal, and interpersonal communication skills.
6+ years of relevant work experience in similar scope and title – required
Experience within high volume multi-unit properties – required
The work environment/conditions described herein are representative of those that an incumbent may experience.
Director, Sales East Food & Beverage
By The J. M. Smucker Company At , Remote
5+ Years large sales team management, people management experience and proven track record of inspiring a team to execute plans
Strong Customer Management Skills- use of syndicated data sources such as Nielsen or IRI
Effective KPI and trade budget management and visibility
5+ years of Broker management
Understanding of P&L Management, Category Management, Trade Promotion Management, Pricing Structures and Trade Terms
Additional skills and experience that we think would make someone successful in this role:
Regional Director Of Food & Beverage
By Waterview Casino and Hotel At , Vicksburg, 39180, Ms

Overview: As the Regional Director of Food & Beverage, you will be responsible for overseeing and managing all food and beverage operations for our two casino properties located in central and ...

Food & Beverage Director Jobs
By Shaner Hotel Group At , Aventura, Fl
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Minimum of five years’ experience in a similar position.
Director Of Food And Beverage
By City Of Sandy Springs At , Sandy Springs, 30328, Ga $85,000 - $95,000 a year
Specific Knowledge, Skills, or Abilities
Hires and supervises the food and beverage management team.
Controls costs by adhering to standards of operations for budgeting, scheduling, payroll control, and expense management systems.
Evaluates each manager’s performance and makes recommendations for their improvement.
Specific License or Certification Required:
DIRECTOR OF FOOD & BEVERAGE
Assistant Director Of Food And Beverage
By Outrigger Hospitality Group At , Kailua-Kona, Hi

Performs other duties and/or special projects as assigned.

It's fun to work in a company where people truly BELIEVE in what they're doing!

Assistant Food & Beverage Manager ($56,800 - $79,400)
By Hyatt Regency At Irvine, CA, United States

Minimum of 2+ years as F&B Management preferred

Wine/beverage knowledge in an upscale environment preferred

Assistant Food & Beverage Manager
By The Culinary Institute of America At Napa, CA, United States
Assist in the management of the properties reservations with reservation system and provide communication to leadership team daily.
Manage the opening and/or closing of the restaurant for Front of House (FOH).
Manage the training, execution, and completion of all side duties for FOH.
Manage proper use of the point of sales system.
Associate’s Degree from the CIA or similar institution, or significant work experience in lieu thereof.
One (1) year experience in a fine dining establishment.
Assistant Director Of Health And Food
By CitySquare At Dallas, TX, United States
Be knowledgeable of all CitySquare Policies and Procedures and oversee the implementation of these standards in all clinic activities
Ability to effectively develop and manage staff, interns and volunteers
Knowledge of computers and software applications
Skill in organizing and prioritizing workloads to meet deadlines
Skill in telephone etiquette and paging procedures
Effective oral and written communication skills
Director/Vp/Gm Sales Strategy- Food & Beverage Req.
By StevenDouglas At United States
Manage the execution of activity plans via sales and distribution teams and agencies (communication, research, and promotional).
Manage the New Product Development Process, including identifying market opportunities and guiding product/package development.
* This is a remote position and can be based anywhere in the U.S.
Formulate consumer-driven brand and commercial strategies and develop consistent activity plans.
Evaluate executed activities for effectiveness.
Develop and implement pricing strategies that maximize revenue and profitability.