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Assistant Director Of Food And Beverage Jobs

Director Of Food & Beverage
By PGA National Resort At Palm Beach Gardens, FL, United States
Strong knowledge of supervisory and other management skills.
Supervise all food and beverage areas to ensure compliance with hotel management objectives and health and safety of employees and guests.
Full-Time Management position that requires a flexible schedule and the ability to work day/night shifts, weekends, and holidays. A varied schedule.
Manager food handler certification, and alcohol awareness certification from Florida or attain within 30 days of hire.
Directly supervises Director of Catering / Conference Services, Executive Chef, Members Club Manager, Executive Steward, all Outlets
Ability to deal effectively with all departments, regular communication between Food & Beverage Director and F & B Managers.
Assistant Director Of Food And Beverage Operations- Atlanta Falcons Training Center
By Levy At , Flowery Branch, 30542
Mentors department managers to develop their skills and leadership abilities
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s Degree in Hospitality Management is preferred
Previous leadership experience in Hospitality or Retail
Director Of Food And Beverage
By Oak Tree Country Club At , Edmond, 73025 $85,000 - $100,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
5 + years in Club Management or related field in the hospitality industry
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $85,000 - $100,000 salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral communication skills
Director Of Food And Beverage
By Four Seasons At ,
· Respond according to the crisis management plan to any hotel and residencies emergency or safety situation.
· College education or equivalent experience
· Supervise, train and motivate Department employees to thoroughly understand all of their duties and responsibilities.
· Strategic planning and execution of short-and long-range capital expenditures to enhance guest and employee experience.
· Excellent communication skills and a strong, innovative mindset where there is no box.
· Five to seven years previous experience in multiple food & beverage department head positions
Assistant Director Of Food And Beverage
By Loews Hotels & Co. At , Miami Beach, 33139
Effective management, leadership, organizational and communication skills
Works with department managers to establish staffing requirements for all departments within the Food and Beverage Division
Interviews, selects, trains, appraises, coaches, counsels and disciplines all food and beverage management personnel according to Loews standards
Is polite, friendly, and helpful to guests, management and fellow employees
Bachelors degree or higher in Food Service Management, Culinary Arts or Hospitality Management
Enforces all policies and procedures developed by the respective managers for the operation of the food and beverage outlets
Director Of Food And Beverage
By Lost Creek Country Club At , Austin $90,000 - $95,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
10 years in Club Management or related field in the hospitality industry
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $90,000 - $95,000 salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral communication skills
Assistant Director Of Food & Beverage
By Four Seasons At , Las Vegas, 89147

At Four Seasons, Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and such ...

Director Of Food & Beverage
By Patrice and Associates Franchising Inc At New York City Metropolitan Area, United States
Must have a mix of BOH and FOH experience; culinary language with P&L and food cost/inventory management experience.
10 years experience in the food and beverage industry.
Work with unit chefs and GMs, with weekly reviews, to manage food and payroll costs
Work collaboratively with local managers to understand and improve food costs
How You will Spend Your Time (Responsibilities)
You understand software like Compeat, PlateIQ, POS
Corporate Director Of Food And Beverage
By Charlestowne Hotels At , Charleston
Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
Provide development and continued education opportunities for hourly associates and mid-level department management to set up for future success.
Bachelor's Degree in Hospitality or Food Service Management preferred.
Abide by all State, Federal and corporate requirements pertaining to the serving of food and alcoholic beverages.
Requires good communication skills, both verbal and written.
Must possess strong computational ability and computer skill.
Director Of Food & Beverage
By Jobot At Savannah, GA, United States
We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.
Annual Bonus, Benefits, 401k, tuition reimbursement, and more
Competitive compensation and benefits package
Luxury Hotel - Resort Experience is a must
5+ years of relevant work experience in a similar scope and title
Advanced communication and interpersonal skills
Assistant Director Of Food And Beverage
By Brown County State Park Abe Martin Lodge & Cabins At Nashville, IN, United States

Looking for an Assistant Food & Beverage Director with heavy back of the house experience. This is a principle position with the State of Indiana which means it offers full benefits including a ...

Director Of Food And Beverage
By Marriott International, Inc At , San Diego, 92101 $103,084 - $185,551 a year
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Director Of Food And Beverage, Tenaya Lodge At Yosemite
By Delaware North At , Fresno $98,600 - $133,100 a year
Minimum of 7 years' food and beverage management experience required.
Excellent time management, organizational, and follow-up skills. Ability to set priorities, organize time, demonstrate initiative, and work independently.
Forecast revenues and utilize labor management system to properly staff departments while maintaining the proper guest service levels.
Communicate and work with the management team to ensure food and beverage departments run efficiently and provide quality products.
Tuition and/or professional certification reimbursement
Develop strategic and innovative revenue-generating concepts; be knowledgeable of industry-related trends.
Director Of Food & Beverage
By Kalahari Resorts & Conventions At , Pocono Manor, 18349
Full and varied benefit package available for full-time associates
A Sampling of Our Benefits
Our team enjoys a comprehensive and attractive benefits plan:
Mental, Financial, Physical, Work/Life and Career wellness initiatives
Appreciation days, parties, and retention programs
Paid time off and holiday pay
Head Of Food & Beverage
By Yum! Brands At , Irvine $151,900 - $196,680 a year
Business acumen and process management
Develop and manage the product development budget, timelines, and resources, ensuring that new products are delivered on time, and within budget.
The culinary experience is essential. Preferably experience as a chef or sous chef in a high-volume restaurant.
Comprehensive knowledge and understanding of retail/restaurant operations are preferred.
Necessary knowledge in food safety, HACCP, and sanitation.
Strategic communication skills, including the ability to influence at all levels (including Franchise owners)
Director Of Food And Beverage
By Grand Hyatt Vail At , Vail, 81657 From $120,000 a year
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
At least 5 years experience in a senior role in a food and beverage environment
Experience with opening restaurants, previous restaurant pre-opening experience preferred
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills in English
Must have excellent organizational, interpersonal and administrative skills
Director Of Food And Beverage
By Four Seasons At , Westlake Village, Ca $125,000 - $145,000 a year
College degree preferably specializing in hotel/ restaurant management or equivalent experience is requires
Exceptional attention to detail and follow through with outstanding time management and organizational skills
Five to seven years previous experience in multiple food & beverage department head positions
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Strong interpersonal and communication skills with ability to adapt based on needs of the guest
Exemplary intuitive listening skills along with exceptional oral and written communication
Director Of Sales, Food (Non-Beverage)
By Congo Brands At United States
Assess retail requirements and partner with Marketing, Finance, Supply Chain, and R&D of unique product requirements, certifications to effectively compete.
Bachelor’s degree with a minimum of 5-10 years of experience in field sales, sales strategy, planning, or category management.
Track sales performance against objectives and informs management of results.
Develop, manage, and communicate sales forecasts with internal team to inform production.
Direct experience in a Food channel of at least 3-5 years in a field sales capacity, including a top-to-top buyer partnership.
Excellent communication skills (verbal and written); strong analytical and tactical skills.
Assistant Director Of Food And Beverage
By Marriott International At Los Angeles, CA, United States
• Manages the development of the Food and Beverage outlet management team.
• Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.
Live Fully at Marriott International – #1 Leader in Hospitality
900 West Olympic Boulevard, Los Angeles, California, 90015
Assistant Director of Food and Beverage.
Managing Food and Beverage Team
Assistant Director Of Food And Beverage
By Marriott International, Inc At , Santa Barbara, 93117, Ca $103,084 - $185,551 a year
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.
Manages the development of the Food and Beverage outlet management team.
Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. <
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.

Are you looking for an exciting opportunity to lead a team in the food and beverage industry? We are looking for an experienced Assistant Director of Food and Beverage to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing all aspects of the food and beverage operations, including menu development, staff training, and customer service. If you have a passion for the hospitality industry and are looking for a challenging and rewarding role, this could be the perfect job for you!

An Assistant Director Of Food And Beverage is responsible for managing the day-to-day operations of a food and beverage department. They oversee the staff and ensure that all operations are running smoothly and efficiently. They also work with the executive chef and other kitchen staff to create menus, manage inventory, and ensure that all health and safety regulations are met. To become an Assistant Director Of Food And Beverage, you will need to have a degree in hospitality management or a related field. You should also have experience in the food and beverage industry, as well as strong leadership and organizational skills.

Assistant Director Of Food And Beverage skills required for your resume and career include:

• Leadership: You must be able to lead and motivate a team of staff to ensure that all operations are running smoothly and efficiently.
• Communication: You must be able to communicate effectively with staff, customers, and vendors.
• Organization: You must be able to manage multiple tasks and prioritize them effectively.
• Problem-solving: You must be able to identify and solve problems quickly and efficiently.
• Financial management: You must be able to manage the budget and ensure that all costs are kept within the allocated budget.

Assistant Director Of Food And Beverage knowledge for your resume and career include:

• Food and beverage industry: You must have a good understanding of the food and beverage industry and the regulations that govern it.
• Menu planning: You must be able to create and manage menus that are both appealing and cost-effective.
• Inventory management: You must be able to manage the inventory and ensure that all items are in stock and available when needed.
• Health and safety regulations: You must be aware of all health and safety regulations and ensure that they are followed.

Assistant Director Of Food And Beverage responsibilities for your resume and career include:

• Managing staff: You must be able to manage and motivate staff to ensure that all operations are running smoothly and efficiently.
• Creating menus: You must be able to create and manage menus that are both appealing and cost-effective.
• Managing inventory: You must be able to manage the inventory and ensure that all items are in stock and available when needed.
• Ensuring health and safety regulations are followed: You must be aware of all health and safety regulations and ensure that they are followed.
• Financial management: You must be able to manage the budget and ensure that all costs are kept within the allocated budget.

Assistant Director Of Food And Beverage experience for your resume and career include:

• Previous experience in the food and beverage industry
• Previous experience in a managerial role
• Previous experience in menu planning and inventory management
• Previous experience in financial management

Assistant Director Of Food And Beverage qualifications for your resume and career include:

• Bachelor’s degree in hospitality management or a related field
• Strong leadership and organizational skills
• Excellent communication and problem-solving skills
• Knowledge of food and beverage industry regulations
• Knowledge of health and safety regulations

Assistant Director Of Food And Beverage educations for your resume and career include:

• Bachelor’s degree in hospitality management or a related field
• Professional certifications in food and beverage management
• Courses in menu planning, inventory management, and financial management
• Courses in health and safety regulations
What tools help Assistant Director Of Food And Beverage work better?
• Inventory management software: This software helps to manage the inventory and ensure that all items are in stock and available when needed.
• Menu planning software: This software helps to create and manage menus that are both appealing and cost-effective.
• Financial management software: This software helps to manage the budget and ensure that all costs are kept within the allocated budget.
• Health and safety regulations software: This software helps to ensure that all health and safety regulations are followed.
Good tips to help Assistant Director Of Food And Beverage do more effectively?
• Develop strong communication skills: As an Assistant Director Of Food And Beverage, you must be able to communicate effectively with staff, customers, and vendors.
• Develop strong organizational skills: You must be able to manage multiple tasks and prioritize them effectively.
• Develop strong problem-solving skills: You must be able to identify and solve problems quickly and efficiently.
• Develop strong financial management skills: You must be able to manage the budget and ensure that all costs are kept within the allocated budget.
• Develop strong leadership skills: You must be able to lead and motivate a team of staff to ensure that all operations are running smoothly and efficiently.
Common Assistant Director Of Food And Beverage interview questions?
• What experience do you have in the food and beverage industry?
• How would you handle a difficult customer?
• What do you think are the most important qualities of a successful Assistant Director Of Food And Beverage?
• How do you ensure that all health and safety regulations are followed?
• What strategies do you use to manage the budget and ensure that all costs are kept within the allocated budget?