Premium Cook Sushi Jobs

Who are we hiring?

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations. To be successful as a Sushi Chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional Sushi Chef should work well under pressure and maintain restaurant standards during busy periods.

What will you do?

• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Maintaining a clean work environment in order to prevent food contamination.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Regularly taking inventory of food supplies and other products.
• Expertly cutting, slicing, and filleting different types of fish.
• Reporting any problems with kitchen equipment to the manager on duty.

What do you need to succeed?

• Excellent time-management skills.
• High school diploma or GED.
• Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is advantageous.
• The ability to work under pressure.
• Sound knowledge of food safety regulations.
• SPECIAL REQUIREMENTS OF THE JOB:
  
  • Able to walk and stand during the entire shift.
  • Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.
  
  Our unique talents and backgrounds are what make us a strong and dynamic organization. This is your chance to join a team of professionals and bring your passion to delight guests to our growing company!
• Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.
• Proven experience working in sushi restaurants.
• The ability to stand for long periods of time.
• Able to walk and stand during the entire shift.
• Exceptional customer service skills

Why is MSG for me?

We invite you to create an exceptional career at MSG

At MSG, we recognize the importance of upskilling employees’ talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here.

We value diversity and are looking for extraordinary employees of all backgrounds

At MSG we value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. In addition to federal law mandates, MSG complies with all applicable state and local laws governing nondiscrimination in all locations and will consider requests for reasonable accommodations as required. #LI- TP1