Lead Sushi Cook Jobs
By Sunseeker Resort Charlotte Harbor At , Charlotte Harbor
Excellent organizational, analytical and project management skills, with particular attention to quality and detail
Reporting any problems with kitchen equipment to the manager on duty.
Proactively seeks feedback and liaise with other departments when opportunities present themselves ensuring a seamless and elevated guest experience
Manage guest requests and own all complaints; resolve issues immediately and follow up to ensure the guest’s satisfaction
Previous work experience in a sushi cook position in a restaurant or retail atmosphere.
Food handler certification by state recognized agency
Premium Cook Sushi Jobs
By Madison Square Garden Entertainment At , New York, 10001
Reporting any problems with kitchen equipment to the manager on duty.
Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is advantageous.
Proven experience working in sushi restaurants.
Sound knowledge of food safety regulations.
Expertly cutting, slicing, and filleting different types of fish.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Sushi Trainee Jobs
By Wegmans Food Markets At , Corning, 14830 $15.50 - $16.00 an hour
Health care benefits that provide a high level of coverage at a low cost to you
A generous scholarship program to help employees meet their educational goals
Effectively multitask and balance prep work while ensuring items are prepared in a timely manner at the highest standard of quality
Engage with customer, educating them on our world-class sushi products
Paid time off (PTO) to help you balance your personal and work life
Higher premium pay rates for working Sundays or on a recognized holiday
Sushi Cook Tekka Bar - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Show your culinary passion by preparing sushi and crafting other Japanese dishes while following set recipes and standards.
Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
Ensure guest safety by following proper food handling procedures.
Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
Sushi Cook 1 Jobs
By Levy At , Los Angeles, 90015 $27.33 an hour
Maintains good working relationships with coworkers, customers, administrators and managers.
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Cook I-Sushi Jobs
By Marriott International, Inc At , Dana Point, 92629 $25.85 an hour

Additional Information Pay Rate: $25.85 Job Number 23146693 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, ...

Sushi Cook/Roller Jobs
By Jackson's Bistro At , Tampa, 33602

Jackson's Bistro is seeking Sushi Chefs/Sushi Rollers. The right individual will have knowledge of sushi, be professional, and pay attention to detail to make the best experience for our guests. Must ...

Culinary | Pm Advanced Cook ($27.75/Hour)
By Hyatt Regency Seattle At , Seattle, 98101 $27.75 an hour
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
As a colleague, we have you covered with awesome benefits and perks!
Medical & Vision insurance for you and your dependents for less than $105 per month, after 30 days of employment
401(k) & Retirement Savings Plan (RSP)
Sushi Cook Jobs
By Grand Hyatt at SFO At , San Francisco, 94128 $30.93 an hour
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
Sushi Cook Iii Jobs
By Marriott International, Inc At , Nashville, 37214, Tn $20 an hour

Additional Information Pay: $20 / hour, Weekly pay, Free parking and meal during shift, Evening Shift Job Number 23123488 Job Category Food and Beverage & Culinary Location Gaylord ...

Dishwasher - Trapper's Sushi
By Trapper's Sushi Co. At Federal Way, WA, United States
Work experience as a Dishwasher or any restaurant capacity
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. rice pots, very large cookware and delicate glassware)
Store clean dishes, glasses, and equipment appropriately
Ensure that clean dishes, glasses, and utensils, are adequately stocked especially during peak hours
Sushi Cook, Tekka Bar (Oc/Pt) - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109, Nv
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Show your culinary passion by crafting various menu items while following set recipes and standards.
Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
Ensure guest safety by following proper food handling procedures.
Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
Advanced Sushi Cook Jobs
By Marriott International, Inc At , Lake Buena Vista, Fl $24.10 an hour
Descuentos para habitaciones de hotel, artículos de la tienda de regalos, alimentos y bebidas
Oportunidades de aprendizaje y desarrollo
Colegas con espíritu de trabajo en equipo
Preparar los ingredientes frescos para cocinar según las recetas o el menú
Cocinar alimentos y preparar productos del menú de calidad superior de manera oportuna
Probar los alimentos para garantizar que la preparación y la temperatura sean correctas