Line Cook Jobs

We’re looking for experienced Line Cooks to join our team at North Miznon. Any specialization or formal culinary training is appreciated as long as you’re a hard worker with a great attitude. We’re looking for rockstars to join our team for the long run. While you must be comfortable working independently, you must also appreciate a strong team environment. We support a culture of promoting from within and are seeking the right candidate who also shares our values. This is a full-time or part-time, hourly position with an ASAP start date.

Requirements:

• Minimum 1-3 years of experience cooking in a high volume kitchen

• Strong knife skills (must own your own knives)

• Knowledge of food safety guidelines

• Experience working in a fast-paced, upscale environment

• Experience with a variety of kitchen tasks preferred

• Ability to manage a station from prep to service

• Work with the chef and kitchen team to memorize and execute basic meal prep procedures

• Ensure that all food prep & storage areas and kitchen stations meet regulation cleaning standards

• Adhere to restaurant closing procedures

• Collaborate with the team to create new dishes, keeping local produce and season in mind

• Desire to have fun and join a unique kitchen team. As part of the open kitchen, chefs contribute to the atmosphere and guest experience

• Must be receptive to constructive criticism and performance feedback

• Must be professional, enthusiastic, and excited about our food, brand and story

Benefits:

• Flexible schedule
• Employee discount

Restaurant type:

• Fine dining restaurant
• Casual dining restaurant

Shift:

• Evening shift
• 8 hour shift
• 10 hour shift

Weekly day range:

• Weekend availability
• Monday to Friday

Ability to commute/relocate:

• New York, NY 10023: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Language:

• English (Preferred)

Work Location: One location