#121629 Lead Cook

DESCRIPTION

The Lead Cook will be required to act as person in charge on the occasions when the Sous Chef or other managers are not available. Upholding all departmental sanitation and hygiene standards, preparing menu items in advance of serving and ordering for cafeteria, patient trayline, and special functions also required. Meets or exceeds industry and food safety standards for preparation, storage, and serving of food.

Checks food and kitchen supplies; ensures cooking utensils, pans, and other equipment is kept in a clean and sanitary condition. Works with and assigns other cooks to ensure all cleaning duties are completed, as needed. Ensures food is prepped and kitchen is cleaned and ready for the next shift. Assists with training of kitchen personnel and ensures cleaning, temperature, and production logs have been completed.

MINIMUM QUALIFICATIONS

• Ability to interact and communicate effectively with customers, staff, faculty and guests.
• Demonstrated healthcare, hotel, restaurant and/or catering experience.
• Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance.
• Five (5) years of large-volume cooking experience.
• Proven knowledge of and experience working with standardized recipes and production sheets.

PREFERRED QUALIFICATIONS

• Previous Lead/Supervisor experience.
• Experience working in food service in a healthcare/hospital environment.
• Knowledge of UCSD Health policies, procedures, and systems.

SPECIAL CONDITIONS

• Ability to bend, squat, stand and walk for long periods of time.
• Employment is subject to a criminal background check and pre-employment physical.
• Must be able to work various hours and locations based on business needs.

Job offer is contingent on successful engagement in the UC COVID-19 Vaccination program (fully vaccinated with documented proof or approved exception/deferral).
If applicable, life-support certifications (BLS, NRP, ACLS, etc.) must include hands-on practice and in-person skills assessment; online-only certification is not acceptable.

UC San Diego Health is the only academic health system in the San Diego region, providing leading-edge care in patient care, biomedical research, education, and community service. Our facilities include two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, Shiley Eye Institute, Sulpizio Cardiovascular Center, the only Burn Center in the county, and and dozens of outpatient clinics. We invite you to join our team!

Applications/Resumes are accepted for current job openings only. For full consideration on any job, applications must be received prior to the initial closing date. If a job has an extended deadline, applications/resumes will be considered during the extension period; however, a job may be filled before the extended date is reached.

To foster the best possible working and learning environment, UC San Diego strives to cultivate a rich and diverse environment, inclusive and supportive of all students, faculty, staff and visitors. For more information, please visit UC San Diego Principles of Community.

UC San Diego Health is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, protected veteran status, gender identity or sexual orientation. For the complete University of California nondiscrimination and affirmative action policy see: http://www-hr.ucsd.edu/saa/nondiscr.html

UC San Diego is a smoke and tobacco free environment. Please visit smokefree.ucsd.edu for more information.

UC San Diego Health maintains a marijuana and drug free environment. Employees may be subject to drug screening.