Kitchen Shop Facilities Manager Jobs

At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment

Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up

Multiple health benefit plans to suit your needs

Strong communication, leadership, and conflict resolution skills

Extensive and well-rounded training program

Continued career development and growth opportunities

Minimum of five (5) years recent experience in a fast-paced kitchen environment.

Minimum of two (2) years of supervisory experience.

Professional communication, good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.

ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.

Pre-Tax Parking & Transportation Benefit + 50% employer match

Will be proud to serve food that honors the body and planet

At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment

Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up

Multiple health benefit plans to suit your needs

Strong communication, leadership, and conflict resolution skills

Extensive and well-rounded training program

Continued career development and growth opportunities

Full-service Restaurant management: 2 years (Required)

· 2 years of full-service restaurant manager experience: food, liquor, and dining room service

Are you currently an Assistant General Manager/Kitchen Manager of a full-service Restaurant?

· Assistant General Managers earn between $72,000 to $80,000 annually with/including profit share

· Assistant manager/kitchen managers earn $57,000-$70,000 with/including profit share

· Excellent Medical, Dental, Vision Benefits available

Excellent communication skills and experience communicating with both hourly staff and company executives.

Experience with and knowledge of all Microsoft Office suite applications.

Manage and lead a team of associates, including hiring and training new employees.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

At least two years of experience coordinating food service operations.

Previous experience with industrial cooking.

Previous Restaurant Supervisory, Management, or Leadership experience

Understand management bonus structure and how your decisions and actions affect it.

Effectively communicate with kitchen, front of house, and managers using the Portal and shift meetings.

Ensures accurate period inventories are completed. Review with General Manager.

Must be able to communicate clearly with managers, kitchen, front of house staff and guests.

Some lifting and the movement of moderate loads require a 50-pound lifting requirement

At least 1 year of experience in a kitchen management role, preferably in a bakery or cafe environment

Train, manage and schedule kitchen staff, including hiring new team members

Develop and manage kitchen budget, inventory, and ordering

Knowledge of baking techniques, ingredients, and equipment is a plus

Strong leadership and communication skills

ServSafe certification or willingness to obtain it

You have a friendly, engaging management style that our Guests and employees would enjoy!

You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!

Our business is nights, weekends and holidays and our Managers know that is our niche'

Qualified candidates must have 2-3 years experience managing a high volume kitchen

You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.

There isn't a station you cannot work and a team you cannot lead!

Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.

At least 2 years in food preparation experience in a fine dining high volume restaurant

Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.

Responsible for feeding craftable foodager systems with recipes, vendors in order to control cost.

Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals.

Assists in implementation and maintains all kitchen systems

Strong financial and computer skills; has experience working with and an understanding of P&Ls and budgeting.

5 years' culinary experience in established restaurants and catering companies.

Experience in asian cuisine and/or production kitchens preferred

ServSafe and Food Safety Handler certifications required.

Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue's concept.

Maintains openness and willingness to learn new techniques and improve abilities.

At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant

Strong interpersonal and communication skills

Comprehensive healthcare including medical, dental and vision

Company-paid group life insurance, short term disability and long-term disability

Paid time off including vacation and sick time

401k plan and company match

At least 2 years of Culinary Management experience in a full-service, high volume dining establishment

Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up

Multiple health benefit plans to suit your needs

Strong communication, leadership, and conflict resolution skills

Extensive and well-rounded training program

Continued career development and growth opportunities

Menu development for club and any other special request by the Executive Chef, or General Manager

Culinary course, or cooking school certification

Some background or knowledge of computer basics

Responsible for proper food and beverage preparation, excellence of product, profit and labor cost

Responsible for the quality and the variety of all food being served on the shift

Monitor work schedules for the kitchen crew and watch for overtime

Manage all team member onboarding, performance management, discipline, career development, payroll processes, and other employment changes and updates

Use effective communication skills to partner with other company departments, leaders, vendors, and fans

High-volume food production experience in excess of $1M.

Must possess knowledge of the food industry.

Must possess a Servsafe and/or San Diego County Food Handlers Manager Card.

Travel Requirements: occasional travel to events and other Stone locations.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Attend all scheduled employee meetings and offers suggestions for improvement.

Must have previous Mexican food cooking experience

Proficient interpersonal relations and communicative skills in English.

Promote, work, and act in a manner consistent with the mission of Underdogs Tres

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Hospitality or restaurant experience with keen interest and knowledge of food service required.

Follow all policies and processes communicated by your Manager or the Company.

The ability to communicate effectively with Managers and Team Members and Guests.

The ability to coach and develop people at all experience levels to succeed within their role.

The ability to develop positive relationships with Team Members and Managers.

The ability to multi-task; manage deadlines and multiple projects simultaneously.

At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant

Strong interpersonal and communication skills

Comprehensive healthcare including medical, dental and vision

Company-paid group life insurance, short term disability and long-term disability

Paid time off including vacation and sick time

401k plan and company match

Work with Tap Room management team to plan and price menu items

Attends employee & management meetings and brings suggestions for improvement

3+ years’ experience in varied kitchen positions including the role of a kitchen manager

Serve Safe Food Manager Certification Preferred

5+ years’ experience in a similar capacity

Assumes 100% responsibility for quality of products served

At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant

Strong interpersonal and communication skills

Comprehensive healthcare including medical, dental and vision

Company-paid group life insurance, short term disability and long-term disability

Paid time off including vacation and sick time

401k plan and company match

Excellent communication skills and experience communicating with both hourly staff and company executives.

Experience with and knowledge of all Microsoft Office suite applications.

Manage and lead a team of associates, including hiring and training new employees.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

At least two years of experience coordinating food service operations.

Previous experience with industrial cooking.