Kitchen Manager Jobs

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Chesapeake, VA. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Manage and lead a team of associates, including hiring and training new employees.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Addressing customer service needs.
• Managing all functions of the food service department and its resources.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

What we're looking for:

Must-haves:

• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.
• At least two years of experience coordinating food service operations.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• Previous experience with industrial cooking.

Nice-to-haves:

• ServSafe and/or HACCP certification

Pay:

$65,000-75,000/year- Depending upon experience

Benefits:

Medical
Dental
Vision
Tuition Reimbursement
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
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