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Kitchen Supervisor Jobs

Company

White Lodging - Marriott Richmond
Address , Richmond, 23219, Va
Employment type
Salary
Expires 2023-06-25
Posted at 1 year ago
Job Description
Summary:

Culinary leader responsible for running a shift in outlets or banquet kitchen


Responsibilities

  • Open or close a BOH kitchen shift
  • Implement, maintain, and monitor WLW
  • Assist in achieving department financial goals, AES goals, Guest satisfaction goals


Other Information


SKILLS
  • Self-motivated
  • Strong guest focus
  • Strong work ethic
  • Must be fluent with all cooking procedures
  • Teaching diverse workforce
  • Passion for food

EDUCATION/EXPERIENCE
  • At least one year experience in a leadership culinary role

WORKING CONDITIONS
  • Spend up to ten hours on your feet and lift 35 pounds

FULL TIME BENEFIT OVERVIEW
  • Life Insurance
  • 401(k)
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Complimentary and Discounted Rooms
  • Vacation and Paid Time Off (PTO)
  • Medical, Dental, and Vision


Location Code: 2590