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Entry-Level Cook-Grand Hotel Tusayan
Company | Xanterra Travel Collection |
Address | , Tusayan, Az |
Employment type | FULL_TIME |
Salary | $16.10 an hour |
Expires | 2023-10-03 |
Posted at | 9 months ago |
Overview:
$16.10/hourly
J oin our Food and Beverage team at The Grand Hotel ! Are you enthusiastic about crafting unforgettable dining experiences? The Grand Hotel, located just one mile from the Grand Canyon, operates a rustic yet modern steakhouse and a saloon. We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest’s top notch meals.
As our employee, you receive discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of The Grand Hotel and Grand Canyon National Park, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth!
The Entry Level Cook position is responsible for preparing meals and following establishment recipes to include; preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver quality food in a fast-paced environment. Work may include operating a grill, oven, or fryer.
Responsibilities:
Qualifications:
#saj
$16.10/hourly
J oin our Food and Beverage team at The Grand Hotel ! Are you enthusiastic about crafting unforgettable dining experiences? The Grand Hotel, located just one mile from the Grand Canyon, operates a rustic yet modern steakhouse and a saloon. We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest’s top notch meals.
As our employee, you receive discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of The Grand Hotel and Grand Canyon National Park, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth!
The Entry Level Cook position is responsible for preparing meals and following establishment recipes to include; preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver quality food in a fast-paced environment. Work may include operating a grill, oven, or fryer.
Responsibilities:
- Develop proficiency on assigned station and expand knowledge by training on other stations.
- Other duties as assigned.
- Completes prep work as assigned to cover next shift or meal period.
- Proper safe and sanitary use of knives and other equipment.
- Set up and breakdown of prep area or assigned station according to kitchen standards and Serv-Safe HACCP food sanitation guidelines.
- Completes regularly scheduled temperature checks of line items, particularly those prone to rapid spoilage due to temperature changes. Notifies First Cook Supervisor, or Kitchen Management of any items found to be in the temperature danger zone.
- Prepare food orders according to recipe specifications including portion control, presentation and temperature.
- Display professional communications with front of the house staff particularly in dealing with food orders “dragging” or needed “on the fly.”
- Adhere to Serv-Safe HACCP food sanitation standards throughout all phases of food production.
- Fully understand and support Xanterra Mission Statement and Core Values.
- Utilize first in, first out standard for rotation and use of perishable food products.
- Practice teamwork and open communication with other cooks and kitchen staff members in the kitchen or assigned area.
- Adhere to all sanitation, safety and risk management policies, and wear required personal protective equipment while performing tasks.
- Knowledge of food sanitation and safety regulations with ability to apply these regulations while on the job.
- Must be at least 18 years of age or older.
- Knowledge and experience with all stations and kitchen equipment including batch production, prep, pantry and dish. Usually acquired through some previous cooking experience in a high volume ala carte or batch production setting.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
#saj
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