Hickory Tavern Cook Jobs

Description:

Cook:

Understands the company core values and Ensures Guests receive a Craveable dining experience. Prepares “Sexy Food” for Guests.

Functions:

• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Sets up station according to restaurant guidelines.
• Knowledge of the Food to prepare “Sexy Food” to every guest every time.
• Restocks all items as needed throughout shift.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Keeps the Six commitments of a Tavern Team member everyday every shift:
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Assists other Team Members as needed.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Adheres to all company safety and sanitation policies and procedures.

• Own It
• Work It
• Think It
• Share It
• Bring It
• Live It

Requirements:

• Previous prep or line cook experience.
• Stands/walks 6 to 8 hours per shift.
• Ability to work calmly and effectively under pressure.
• Reaches, lifts and bends, frequently.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Ability to take direction.
• Ability to read and write English.
• Basic understanding of professional cooking and knife handling skills.
• Must have problem solving abilities, be self-motivated, and organized.