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Company | Crew Life at Sea |
Address | , Miami, Fl |
Employment type | |
Salary | |
Expires | 2023-10-03 |
Posted at | 8 months ago |
:
Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef
- Demonstrate culinary fundamentals and knife skills
- Cleaning procedure as per HACCP
- Organize and prepare mise en place
- Ability to operate standard kitchen equipment
Working Place:
Miami, FL, United States
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