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Entry Level Line Cook Jobs

Buffet Senior Level Cook, Southland Casino
By Delaware North At , West Memphis, 72301 $17 an hour
At least 2 years previous experience in back-of-the-house foodservice position required.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Assist in training and coaching of other team members.
Comply with all portion sizes, quality standards, department rules, policies and procedures.
Utilize kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensure proper food temperatures are maintained and food is stored correctly.
Breakfast Entry Level Cook - Watertable ($22.50/Hr.)
By Hyatt Regency Huntington Beach Resort and Spa At , Huntington Beach, 92648, Ca $22.50 an hour
Basic sushi preparation and recipe knowledge preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
California Food Handler's Certification Required.
Full-time benefit eligibility after 30 days
Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
Entry-Level Cook-Grand Hotel Tusayan
By Xanterra Travel Collection At , Tusayan, Az $16.10 an hour
Adhere to all sanitation, safety and risk management policies, and wear required personal protective equipment while performing tasks.
Develop proficiency on assigned station and expand knowledge by training on other stations.
Knowledge of food sanitation and safety regulations with ability to apply these regulations while on the job.
Fully understand and support Xanterra Mission Statement and Core Values.
Prepare food orders according to recipe specifications including portion control, presentation and temperature.
Adhere to Serv-Safe HACCP food sanitation standards throughout all phases of food production.
Cook 3 (Entry Level) For The Restaurant + Bar
By Four Seasons At , Napa Valley, Ca $23.90 an hour
Minimum two years culinary or related work experience.
Culinary knowledge is expected for this position.
Working knowledge is generally attained on-the-job.
Proficient knife skills and ability to multi-task.
Cigna medical and dental benefit options
Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
Cook - Entry Level
By Hyatt Regency Morristown at Headquarters Plaza At , Morristown, Nj
What are additional benefits working at Hyatt Regency Morristown
Complimentary hotel nights and discounts at Hyatt properties around the world
Tuition Reimbursement and 401K/Employee Stock Purchasing Plan
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
Cook - Entry Level (Seasonal)
By Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina At , Cambridge, 21613, Md
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
Cook - Entry Level (Part-Time)
By Hyatt Regency La Jolla At , San Diego, 92122, Ca $22 an hour
Hyatt has a very competitive benefit package for colleagues, which may include:
Complimentary or Discounted hotel room nights
Unlimited colleague and friends & family discounted room rates
Bereavement and jury duty pay
Vacation, sick, new child leave
Medical, dental and vision Insurance, discounted prescriptions
Cook - Entry Level (H2B Visa)
By Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina At , Cambridge, 21613, Md
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
Production Glue Line Associate - Entry Level
By Julius Montz GmbH At , Emporia, Va $19.51 an hour
Salary and Benefits Commensurate with Experience.
At least six (6) months of work experience
One (1) year or more of experience working in manual labor.
The Experience You Will Bring
Adhering to all plant safety and environmental guidelines, policies, and procedures to include wearing safety equipment
Learning to operate machinery to expected performance levels