District Manager - Campus Dining ~ Florida ~ Spanish Fluency Req

Boca Raton, FL

Description

SAGE Dining Services® is seeking a district manager who has experience in all areas of food service management and especially campus dining for venues in and around South Florida. Our ideal candidate lives in Palm Beach County or upper Broward County.

The ideal candidate has experience supervising multiple locations in the contract food service industry. Experience in the academic arena is preferred. The candidate will have at least ten years of high quality catering, food service, budget preparation, and food service management experience for multiple locations.

As a district manager, you will be providing overall development, direction and control to SAGE locations. Your mission encompasses not only meeting the operational and financial goals of the locations, but also providing leadership, motivation and direction to the food service directors and executive chefs in your district. The district manager is responsible for preserving client relationships and focusing on client and customer service. You will manage a combination of all-inclusive and retail accounts.

Below is a short video of what a day in the life of a SAGE manager looks like.

Pay Type

$105,000 - $110,000 Salary

Time Commitment

Full Time

What You'll Get

• Opportunities for advancement.
• Emphasis on training and development.
• Mission based company with values you trust.
• Competitive salary and benefits.
• Collaborative environment.
• Area and regional managers promoted from within to guide you.
• Extensive training program.

What You'll Do

• Making sure that all accounts are operating within budget.
• Ensuring that venues achieve operational excellence at every meal, every day.
• Building strong working relationships with a broad range of clients/stakeholders at every venue.
• Keeping the SAGE officers and senior managers fully apprised of issues in your district.
• Writing clear and achievable budgets, setting reasonable expectations for both clients and managers.
• Guaranteeing that client catering expectations are met and exceeded through impeccable organization and flawless execution at every venue.
• Enforcing all safety standards and protocols are followed.
• Hiring a great team for every venue, teaching, motivating, and constructively reviewing the workforce, making staffing changes as necessary to maintain excellence.
• Monitoring the menu writing process to assure compliance with SAGE standards.

What You'll Need

• Substantial culinary knowledge of trends, techniques, and processes.
• Minimum ten years prior food management experience, preferably as a District Manager, or in an academic setting.
• Intermediate to advanced computer skills.
• Fluency in sanitation and safety standards, including HACCP.
• Planning and organizational proficiency.
• High energy, positive attitude, and superior ethics.
• Current ServSafe® certification.
• Proven ability to hire, train, evaluate and lead teams.
• Strong leadership abilities.