Compliance Manager Jobs

The Compliance and Food Safety Specialist plays an imperative role in the development, monitoring and enhancement of third-party food safety assessments. Position entails management of a third-party audit program: establishing guidelines and program standards, collaborating with third-party partners, directly coordinating with team counterparts in establishing trend analyses, conducting training sessions and creation and implementation of policies and procedures to drive improvement of the overall Food Safety and Quality systems.

Your Responsibilities
· Writes Standard Operating Procedures (SOP) and One Point Lessons (OPL) to facilitate knowledge transfer and enhance regulatory capability and capacity.
· Provides leadership and technical assistance to operations by management of food safety and compliance systems.
· Instills regulatory awareness and commitment.
· Responsible for monitoring and maintaining the company food safety programs.
· Performs and ensures required training is maintained.
· Facilitate regulatory visits and inspections.
· Manages preparation and facilitation of BRC, HACCP, CSWA, Social Compliance, Organic, and any other certification audits.
· Preparation of finished product certification submissions.
· Assist in maintaining the corrective and preventive action program.
· Responsible for assisting in establishing internal sanitation and housekeeping and monitoring them via GMP inspections.
· Responsible for the recall program, including the execution of mock recalls and any recalls if necessary.
· Update communication/performance boards, communicate/participate in Safety inspections, GEMBA walks (observe, engage & improve), BRC reviews and other reviews/audits as assigned.
· Act as document control manager for the winery; oversee document routings, amendments or changes.
· Ensure all documents are HACCP, BRC and CSWA ready, to be audited on any day.
· Lead BRC, Customer, Supplier and regulatory audits.
· Perform HACCP/SSOP training for hourly and salaried employees annually or as needed
· Provide technical expertise around prerequisite programs, validations and operational inputs
· Responsible for regulatory updates and how they apply to current production.
Schedule: Monday- Friday 8am-4:30pm, will work Saturdays during busy season
Pay: $50,000-$75,000/yr depending on the amount of experience and/or education

Job Requirements
· 2 years of recent experience required
· Must obtain knowledge and be trained as a HACCP Coordinator with a certificate