Assistant Transporter, Food & Nutrition Services

Works independently to perform duties required for materials' management and product transport. Responsibilities include maintenance and operation of department vehicle; assembling requisitioned inventory items and hot/cold food; transporting products to 1329 Deli, Vista/Rehab or other designated sites; return of equipment, products and funds to designated department locations; and assisting with duties in ingredient control, food stores and satellite operations as assigned.

Minimum Education and Experience Requirements:

• Required to read, speak, write, understand and follow written and oral instructions.
• Ability to drive large truck for short distances.
• One year of experience in food services.
• Familiarity with food service equipment and systems necessary.
• High school diploma or equivalent preferred.
• On-the-job training also is provided under supervision.

Motor Vehicle Operator Designation:

• Employees in this position will operate vehicles for an assigned business purpose as a "frequent driver."

NOTE: A frequent driver is defined as one who uses his/her personal or Shands automobile a) at least once daily, b) at least five individual trips per week or c) drives, on average, over 150 miles per week in the performance of his/her job. Please indicate the appropriate operator designation on the Request for Personnel (RFP) form at the time a RFP is submitted to post the position.
Licensure/Certification/Registration:

• Valid driver's license and current automobile insurance certification required.

Minimum Education and Experience Requirements:
High school diploma or equivalent preferred. Required to read, speak, write, understand and follow written and oral instructions. One year of experience in foodservices. On-the-job training also is provided under supervision. Familiarity with foodservice equipment and systems necessary. Ability to drive large truck for short distances.
Motor Vehicle Operator Designation:
Employees in this position:
Will operate vehicles for an assigned business purpose as a "frequent driver"
NOTE: A frequent driver is defined as one who uses his/her personal or Shands automobile a) at least once daily, b) at least five individual trips per week or c) drives, on average, over 150 miles per week in the performance of his/her job. Please indicate the appropriate operator designation on the Request for Personnel (RFP) form at the time a RFP is submitted to post the position.
Licensure/Certification/Registration:
Valid Driver's License and current automobile insurance certification required.