Assistant/Associate Professor - Nutrition

Classification Type

EHRA

Primary Purpose of Position

The primary responsibilities for this position include teaching undergraduate and graduate-level nutritional sciences (community nutrition) courses, conducting research, student advising, student mentoring and recruitment, curriculum development, conducting research and scholarly activities, and all other activities required for tenure. Other responsibilities include but are not limited to, engaging in accreditation procedures, program assessment, and service to the Department, College, and University as needed.
Instructional

• Compile, administer, and grade examinations, or assign this work to others.
• Evaluate and grade students’ class work, assignments, and papers.
• Maintain regularly scheduled office hours to advise and assist students.
• Prepare and deliver instruction online or in-person to undergraduate and graduate students.
• Prepare course materials such as syllabi, homework assignments, and handouts.
• Plan, evaluate, and revise curricula, course content, and course materials and methods of instruction.
• Initiate, facilitate, and moderate classroom discussions.
• Maintain student attendance records, grades, and other required records.

Research

• Conduct research in a particular field of knowledge and publish findings in professional journals, books, or electronic media.
• Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional organizations and conferences.

Administrative

• Participate in campus and community events.
• Develop and maintain course websites.
• Serve on academic or administrative committees that deal with institutional policies, departmental matters, and academic issues.
• Collaborate with members of the business community to improve programs, develop new programs, and provide student access to learning opportunities such as internships.
• Supervise undergraduate or graduate teaching, internship, and research work.
• Act as an adviser to student organizations.
• Participate in student recruitment, registration, and placement activities.

Primary Function of Organizational Unit

North Carolina Agricultural and Technical State University’s College of Agriculture and Environmental Sciences (CAES) has a rich history of innovation and application of cutting-edge technology. From our pioneering Laboratory Animal Science and Landscape Architecture programs to our award-winning Cooperative Extension and Agricultural Research programs, our faculty and staff serve today’s needs while keeping an eye on the future.
With programs and expertise in such areas as biotechnology, agricultural and biosystems engineering, natural resources management, waste management, and food microbiology, the A&T College of Agriculture grows concurrently with the demand for qualified graduates. Our four academic departments are the Department of Agribusiness, Applied Economics and Agriscience Education; the Department of Animal Sciences; the Department of Family and Consumer Sciences; and the Department of Natural Resources and Environmental Design. Within these departments, students will find a myriad of opportunities for classroom learning, research and field work.
Through our Agricultural Research Program and our Cooperative Extension Program, we are able to research issues of importance to North Carolina and also provide research-based outreach training to citizens across the state and around the world.

Minimum Requirements

Doctorate (completed by date of appointment) in nutritional sciences or closely related field from an accredited university, demonstrated ability to teach graduate and undergraduate courses in nutritional sciences (community nutrition) with a minimum of 3 years, successful strong technology skills, documented record of scholarly achievement and grant writing experience.

Preferred Years Experience, Skills, Training, Education

Registered Dietitian/Nutritionist. Postdoctoral experiences.

Required License or Certification

Working Title

Assistant/Associate Professor - Nutrition

Position Number

002824

Recruitment Salary Range

commensurate with education and experience

FLSA

Exempt

Appointment Type

Permanent - Full-time

Tenure Track

Yes

FTE

40 hours/week, 9 months

If Time Limited, Appointment Length

Organizational Division

Family & Consumer Sciences

Organizational Location

College of Ag & Environ Sciences

Organizational Unit

Food Science

Posting Number

EPA1760

Open Date

04/24/2023

Close Date - for postings that do not use Open Until Filled

Open Until Filled

Yes

Open Until Filled Minimum Application Period Postings: Positions remaining posted after this date are continuing to accept applications, but may close at any time. Applications received by this date will receive full consideration, applications received after this date may receive consideration depending upon the status of the search

05/31/2023

Date Position Available

August 1, 2023

Special Instructions to Applicant

• 12 Paid Holidays
• Community Service Leave
• Accrued Vacation and Sick Leave
• Campus Recreation Center Discount
• Employee Assistance Program (EAP)
• Optional Supplemental Plans – 401k, 403b, 457b and 457
• Blue Cross Blue Shield of NC – Health Benefits
• NCFlex – Vision, Dental, Flexible Spending Account, Life Insurance and more
• Teachers and State Employees Retirement System (TSERS)
• University Bookstore Discount and more

Quick Link

https://jobs.ncat.edu/postings/27628