Assistant Director Of Food And Beverage Operations- Atlanta Falcons Training Center
By Levy At , Flowery Branch, 30542
Mentors department managers to develop their skills and leadership abilities
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s Degree in Hospitality Management is preferred
Previous leadership experience in Hospitality or Retail
Beverage Operations Manager Jobs
By MSC Cruises At , Fort Lauderdale, 33309

MSC Cruises, the world’s third largest and fastest growing cruise line, is growing. We are seeking a Beverage Operations Manager who is passionate about hospitality and wants the chance to be part ...

Manager Of Operations/ Food & Beverage
By Florence Flamingos At , Florence
MANAGER OF FOOD & BEVERAGE/BALLPARK OPERATIONS
Experience with Food & Beverage is strongly preferred.
WHY THIS IS THE BEST F&B/OPS JOB IN SPORTS
We play about 25 home games each year along with other events planned during the offseason.
This position is a member of the senior leadership team with the Flamingos.
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Marina Del Rey, 90292 $77,921 - $137,661 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Food And Beverage Assistant Manager
By Auberge Resorts Collection At Austin, TX, United States
Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
Participate in weekly meetings with F&B Management staff. Work on projects assigned during these meetings and see them through to completion.
Ensure service standards are being met and exceeded. Offer support to staff when needed, offer corrections and coaching when applicable.
Experience in maintaining state and federal health and safety regulations.
Conduct regular walkthroughs for maintenance in restaurants to continuously maintain or improve the physical properties.
Help supervise and support all operations in the Mansion, the Pool, in Banquets, and In-Room Dining.
Operations Manager, Pga Food And Beverage
By Delaware North At , Lake Buena Vista, 32830, Fl $71,900 - $95,300 a year
Maintain constant communication with senior management and client to ensure proper operations of the team.
Strong food knowledge with a variety of menus and previous experience supervising service personnel required.
Tuition and/or professional certification reimbursement
Collaborate with all department managers to facilitate accurate and timely operations of PGA of America Championships.
Maintain positive client relations and develop and manage all vendor relationships.
Minimum of 3 years' experience in a high-volume restaurant and/or catering environment.
Food And Beverage Operations Manager
By Marriott International, Inc At , Pomona, 91768, Ca $64,480 - $88,875 a year
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Assistant Beverage Manager Jobs
By Monarch Casino Resort Spa - Black Hawk At Black Hawk, CO, United States
Minimum 3-5 year previous Food and/or Beverage Management experience required in FOH operations or relevant degree in hospitality program
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Must also possess substantial experience and remain current in state-of-the-art sales methods.
Basic to intermediate computer knowledge
Must possess excellent guest service and communication skills with the ability to deal with guests
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Assistant Food & Beverage Manager ($56,800 - $79,400)
By Hyatt Regency At Irvine, CA, United States

Minimum of 2+ years as F&B Management preferred

Wine/beverage knowledge in an upscale environment preferred

Senior Food And Beverage Operations Manager
By Marriott International At Santa Clara, CA, United States
• Demonstrates knowledge of the brand specific service culture.
• Administers the performance appraisal process for direct report managers.
• Manages beverage purchasing and control procedures and ensures staff is trained accordingly.
• Observes service behaviors of employees and provides feedback to individuals and or managers.
• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
• Supports and supervises an effective monthly self inspection program.
Assistant Food & Beverage Manager
By The Culinary Institute of America At Napa, CA, United States
Assist in the management of the properties reservations with reservation system and provide communication to leadership team daily.
Manage the opening and/or closing of the restaurant for Front of House (FOH).
Manage the training, execution, and completion of all side duties for FOH.
Manage proper use of the point of sales system.
Associate’s Degree from the CIA or similar institution, or significant work experience in lieu thereof.
One (1) year experience in a fine dining establishment.
Assistant Food & Beverage Manager
By Four Seasons Hotels and Resorts At Kapolei, HI, United States
2-3 years banquet management experience or luxury restaurant experience required
College degree in hospitality management preferred but not required
Innovative style to drive creativity and innovation in guest experience.
Strong knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Strong systems knowledge using Salesforce, Micros, Hotsos, Avero, preferred but not required.
Assistant Food & Beverage Manager
Food & Beverage Admin Assistant
By Seminole Casino Coconut Creek At Coconut Creek, FL, United States
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns
Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations
Maintain constant awareness of services, promotions, and events offered at the facility and inform Guests
Create and ensure a fun-filled, entertaining and exciting environment
Treat Guests with a sense of caring and individuality while effectively identifying their specific needs
Inform Supervisor of Guest needs which may require special accommodations
Assistant Operations Manager - Food & Beverage $2,000 Signing Bonus
By Hyatt Regency At Honolulu, HI, United States
The ideal candidate will have 2+ years of progressive management experience, hotel Food & Beverage Management experience preferred
Previous experience with hotel and management systems; Opera, HotSOS, Kronos, Micros , etc. an asset.
Relevant degree or diploma in Hospitality or Tourism Management preferred.
Must be proficient in in general computer knowledge, including but not limited to Microsoft Word and Excel
Previous experience with Collective Bargaining Agreements preferred
Tuition, Fitness, and Wellbeing Reimbursement - $1000 per year!
Assistant Food And Beverage Manager
By MINA Group At San Francisco Bay Area, United States
Act with integrity, honesty and knowledge that promote the culture, values and mission of Mina group.
Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand and perform job duties to the expectations of the company and the restaurant Service, Food, Beverage, and Wine manuals.
Executes and facilitates service in cooperation with other Bartenders, Sommeliers, and Managers. Facilitates the communication between the FOH & BOH.
Offer positive solutions to problems or issues and be a voice that is part of the decision making team.
Minimum 2-3 years of culinary service experience, preferably in a fine dining environment.
Administrative Assistant - Food & Beverage
By Pala Casino Spa and Resort At Pala, CA, United States

Location: Pala, CA To perform clerical and administrative duties. Minimum one-year experience in a high volume casino, typing 45-60 wpm. Should have personal computer skills, Word and Excel program ...

Executive Administrative Assistant - Food & Beverage
By Pala Casino Spa and Resort At Pala, CA, United States

Location: Pala, CA Pala Casino Spa Resort is looking for an Executive Administrative Assistant to support the VP of Food and Beverage. This person must have an understanding of the business side of ...

Food And Beverage | Assistant Manager
By Everline Resort and Spa At , Olympic Valley, Ca $61,800 - $86,600 a year
Minimum of 2+ years as F&B Management preferred
We’re proud to offer exceptional corporate benefits which include:
Wine/beverage knowledge in an upscale environment preferred
Work-life benefits including wellbeing initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center
Continuous authorization to work in the US
A true desire to satisfy the need of others
Assistant Food & Beverage Manager-Outlets
By Four Seasons At , Lāna‘i City, Hi
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
Aloha! Four Seasons Resorts Lana'i is seeking an Assistant Food & Beverage Manager
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons
Food & Beverage Assistant Manager
By Four Seasons At , Vail, Co $63,000 - $68,000 a year
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Food & Beverage Assistant Manager, Regular Full Time
Salary Range - $63,000 - $68,000 annually
Relocation Assistance and Temporary Housing Available
Vacation, holiday, and sick pay

Are you looking for an exciting opportunity to lead a team in the Food and Beverage Operations industry? We are looking for an experienced Assistant Food and Beverage Operations Manager to join our team! You will be responsible for managing the day-to-day operations of the Food and Beverage department, ensuring that all operations are running smoothly and efficiently. If you have a passion for the hospitality industry and are looking for a challenging and rewarding role, then this is the job for you!

Assistant Food and Beverage Operations Manager Job Skills:

• Excellent customer service and communication skills
• Ability to manage multiple tasks and prioritize workload
• Knowledge of food and beverage operations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to work under pressure
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of food safety regulations
• Knowledge of POS systems

What is Assistant Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 3 years of experience in food and beverage operations
• Proven track record of successful management of food and beverage operations
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of food safety regulations
• Knowledge of POS systems

What is Assistant Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of food safety regulations
• Knowledge of POS systems
• Knowledge of customer service principles