Restaurant Manager Jobs
By Primanti Bros. At , Altoona, 16601, Pa
Assists with administrative duties including the following: ordering, receiving, inventory, scheduling, and vendor invoice management.
Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required.
Investigates and resolves food quality and service complaints.
Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
Assists when needed with marketing strategy, implementing advertising & promotional campaigns to increase business.
Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
Restaurant Manager Jobs
By McDonald's At ,
Access to education and skills development opportunities that take you further
Managing and leading a team of Managers and Crew members
Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself
Participating in local events that positively impact your community
Upholding our renowned cleanliness methodology
Building sales and profits, which in turn build your value, professionally and financially.
Restaurant Manager Jobs
By Fairmont Orchid - Hawaii At , , Hi
A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
Benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘ohana
Preferred provider medical/drug/vision benefits starting at $16.98 for employees.
Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
Strategize on new products and service offerings
Create unforgettable experiences for our guests
Restaurant Manager Jobs
By Brick & Brew At Greater Philadelphia, United States

Restaurant Manager responsibilities include supervising restaurant staff performance, interacting with customers and employees and assisting with assorted back-office operations. To be successful in ...

Restaurant Manager Jobs
By Pappas Restaurants, Inc. At Dallas-Fort Worth Metroplex, United States
Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location
Degree requirements vary by location. Apply today and we'll assist you with finding the perfect opportunity with us!
At least one year of recent restaurant experience in any position.
A structured, industry-leading training and development program
Competitive salary and annual performance review with opportunities for raises and bonuses
Advancement opportunities and a commitment to the professional and personal development of each Team Member.
Restaurant Manager Jobs
By Front Burner Society At Greenville, SC, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Manager Jobs
By Front Burner Society At Centennial, CO, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Front Burner Society At Columbia, SC, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By EARL Hawaii At Honolulu, HI, United States

Join EARL, Hawaii's premier fast-casual food destination offering East Coast Subs, Burgers, and Fried Chicken. We are currently on the lookout for a seasoned and dynamic Kitchen Manager to oversee ...

Senior Manager Jobs
By Leadenhall Search & Selection At San Diego, CA, United States
Experience of supervising and reviewing the work of others, project management, including self-management of simultaneous work-streams and responsibilities
Advising clients on how to improve and optimize accounting and finance operations
Working on complex transactions such as: Acquisitions & divestitures, stock offerings and debt raises, IPO’s
8-10 years of experience in the areas of financial reporting, assurance/audit, operational accounting, or accounting advisory
Undergraduate degree in Accounting or equivalent to CPA and/or MBA combined with accounting experience.
Knowledge of SEC reporting and Regulatory Report filings for Financial Institutions
Senior Manager Jobs
By Walsh Employment At Maryland, United States
PBM certification (Pharmacy Benefits Manager) would be a HUGE plus
Have large Project Management leadership experience
Soup to nuts Operations Management (i.e. Call Centre, Fulfilment etc.)
Be adept at Knowledge managed healthcare pharmacy operations, supporting application solutions, a retail point-of-sale prescription/pharmacy system
PMP certification is a plus, not a requirement
Health and Welfare Benefits Retirement Savings
Senior Manager Jobs
By VanderHouwen At Portland, Oregon Metropolitan Area, United States
Functional/Technical: You possess specific knowledge about laws, regulations, certifications, licensure and skills for specific assignments.
Development and management of the budget, contract monitoring, purchasing and accounting functions:
Assist the Juvenile Services Division Director in preparation, management and oversight of contracts and service delivery.
Two years of experience managing Managers and Supervisors.
Plan, organize, direct, manage, coordinate and evaluate programs for the Court and Community Supervision Services Section.
Approve expenditures with strict adherence to County finance rules.
Senior Manager Jobs
By Leadenhall Search & Selection At Philadelphia, PA, United States
· Advising clients on how to improve and optimize accounting and finance operations
· Working on complex transactions such as: Acquisitions & divestitures, stock offerings and debt raises, IPO’s
· 8-10 years of experience in the areas of financial reporting, assurance/audit, operational accounting, or accounting advisory
· Undergraduate degree in Accounting or equivalent to CPA and/or MBA combined with accounting experience.
· Knowledge of SEC reporting and Regulatory Report filings for Financial Institutions
· Experience in recruiting, client relationship building and business development.
Restaurant Manager Jobs
By Denny's At Plantation, FL, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your ...

Restaurant Manager Jobs
By Denny's At Greenwood, LA, United States

This job posting is for employment at an independently owned and operated franchisee of Denny’s. At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your ...

Senior Technical Program Manager, Restaurant Pos (Voice Ai)
By SoundHound AI At United States
You bring knowledge and experience working with global teams in implementing intricate AI systems.
Manage engineering roadmaps, incoming requests, and risks, and prioritize the tasks of our engineering teams.
Your people skills are exemplary, and you can build credibility to meet project, team, and company goals.
You hold a Bachelor’s degree in CS/EE or have equivalent experience.
Collaborate cross-functionally with engineering, IT/SRE, business development, product, and program teams to ensure timely deliveries.
Continuously seek and implement improvements to internal processes.
Hotel Restaurant Manager Jobs
By ASAP Associates At Manchester, NH, United States
Work closely with the Outlet Manager to oversee organization, efficiency and policies pertaining to service in the dining room.
You will be part of a team that truly believes in the experience of both our guest AND our team members.
Direct and oversees all activities at the restaurant, in accordance with standardized policies, to provide efficient, friendly service.
Supervise staff in terms of guest service, cleaning, side-work, proper steps of service.
Work on the floor during service, the floor comes first before any duties.
Promote cooperative effort, team spirit, and good morale among employees (running contests etc.).
Senior Manager, Assessments Jobs
By NeighborWorks America At United States
Education: A bachelor’s degree in business, non-profit management, finance, accounting or related field is required.
Knowledge, Skills & Abilities: Knowledge of affordable housing or community development industries is required.
A Master’s degree in business, non-profit management, finance, accounting or other related field. Fluent in Spanish.
Ability to conduct Interviews with the organization’s board and committees, management, staff and funders.
Hybrid - Work from home 3 days a week
Capacity to assess financial health through audit analyses, current financials and onsite/virtual interviews with staff.
Restaurant Manager Jobs
By Berean Group International, Inc. At Fort Lauderdale, FL, United States
Follow up with employees and Upper Management
Full Liquor and Bar and Wine knowledge
Background from restaurants which have good full-service reputation (not fast-food restaurants/clubs/hotel restaurants)
Need someone that is Hands-On (not an office guy to knows reports and paperwork only)
Train/hire staff ; hold everyone accountable with company standards and policies
Being able to create and motivate teams
Restaurant Manager Jobs
By Silverleaf Golf Club At Scottsdale, AZ, United States

At least 5 years of fine dining hospitality experience required to apply. Thank you

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action