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Senior Restaurant Manager Jobs

Restaurant Manager Jobs
By Portillo's At Elk Grove Village, IL, United States
Proven experience in recruiting, training and motivating food service team
3 medical plan options including a PPO and EPO through United Healthcare
2 dental plan options through Cigna
Short-Term Disability Insurance paid for by Portillo’s
Basic Life & AD&D Insurance paid for by Portillo’s
Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
Restaurant Manager Jobs
By Edson Hill At Stowe, VT, United States
Join the management team for weekly Manager’s Meetings.
Gain proficiency in the use, management and training on the Ordyx POS System and Resy.
Attend quarterly review meetings with Senior Management to determine whether criteria for bonuses have been met.
All other duties as assigned by Edson Hill Management
Manage labor costs for the front of house team.
Manage our Bar/Tavern by overseeing inventories, ordering, liquor costs, special events and promotions.
Restaurant Manager Jobs
By Bay Cuisine, LLC At Horseshoe Bay, TX, United States
College degree in Hospitality or Restaurant Management valued.
TABC and Food Handlers certificates and/or Serve Safe Management certificate required.
Strong phone skills, and ability to manage phone operating systems and messaging.
Strong computer and data entry skills including MS Word, Excel, and PowerPoint
Offer continuous development and coaching of service team.
Manages reservation system and understands how to effectively manage wait times, table turns, and rushes.
Restaurant Manager Jobs
By Velvet Taco At Rockwall, TX, United States
1+ year of food service leadership/management experience
Alcoholic Beverage Servers Certification (TABC/BASSET)
As a Manager at Velvet Taco
Monthly Bonuses (based on restaurant profit - with no cap!)
Managing Partner Program (no buy-in)
5-day work week *Rotating Schedule*
Restaurant Manager Jobs
By Washington Marriott Capitol Hill At Washington DC-Baltimore Area, United States
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Manager Jobs
By Velvet Taco At Miami-Fort Lauderdale Area, United States
Medical, Dental and Vision Benefits
At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
As a Manager at Velvet Taco,
Monthly Bonuses (based on restaurant profit - with no cap!)
5-Day Work Week *Rotating Schedule*
Senior Manager Jobs
By Insight Global At Columbus, Ohio Metropolitan Area, United States
10+ years of complex Sales, Account Management, 5+ years in a people management role leading a team
Hire, manage, lead, and develop a team of Account Management team leads that have direct reports
Drive the integration of client success account management into operations to drive client retention and increased activity
Sr. Manager of Account Management
Exceptional organizational and interpersonal skills and the ability to provide thought leadership and mentoring to an 8–10-person team of direct reports
Customer-centric with a proven track record of optimizing the client experience
Senior Bid Manager Jobs
By Backpack Talent At Durham, NC, United States
5-10 years experience managing the RFP process from start to finish
Experience in manufacturing and OEMs preferred
Prior experience working with contract leaders on deadline-driven work
These are NEW roles, not backfills, reporting to Director-level/VP-level hiring managers. Sorry, no sponsorship. W-2, not contract.
A Bachelor's degree in a relevant field
Ability to be a liaison between corporate executives
Senior Manager, Foundations Jobs
By Synergos At New York, United States
We value you. We offer a competitive salary and excellent benefits.
$75K-$100K plus benefits depending on experience and geographic location.
At least 4 years of experience working in a frontline institutional fundraising role with international experience.
Outstanding written, listening, and spoken communication skills, demonstrated success in reaching across organization and geographic distances.
An interest in technology with sound working knowledge of Microsoft Dynamics CRM strongly preferred. Knowledge of Monday.com useful.
New York, NY Preferred / Remote
Senior Manager Jobs
By Vallum Associates At United States
Must have US Tax Equity experience
Must have Renewables experience (solar, wind, energy storage, etc.)
Salary: $175,000 - 180,000 plus Bonuses
*Strong preference for Candidates based in San Francisco, CA, Austin TX, Denver, CO, or Philadelphia, PA
Product Manager-Restaurant Jobs
By SpotOn At San Francisco, CA, United States
4+ years of relevant product management experience or equivalent, preferably with restaurant software
Offers will be reflective of the candidate’s location and experience.
Manage the product roadmap, making strategic adjustments as needed based on client needs, data, and business priority.
Strong understanding of the product development lifecycle and experience designing and delivering quality products.
An ability to manage multiple projects in an iterative process.
Strong communication and presentation skills.
Senior Manager Jobs
By Baringa At Chicago, IL, United States
Change management, coaching and support
Deep expertise across Procure to Pay with particular focus in Procurement Operations and Strategy, Supplier Management and Collaboration and Spend Analysis
Demonstrated project management of teams in delivering engagements around procurement operations, sourcing and buying strategies, supplier collaboration or spend analytics.
5+ years of Supply Chain consulting experience in the Consumer Products and/or Retail sectors
Strong analytical and problem-solving skills, technical and data proficiency preferred
Deep understanding of procurement related applications and experience in building process and organizational design around them
Restaurant Manager Jobs
By Front Burner Society At San Antonio, TX, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Manager Jobs
By Pressed Cafe At Burlington, MA, United States

Looking for a seasoned manager with experience in a high pace environment. We are a high volume quick service cafe with multiple units. With currently 8 locations and more on the way. We are looking ...

Restaurant Manager Jobs
By TRUCK Restaurant At Bedford, NY, United States
-Keeping POS system (Restaurant Manager), reservation system (Yelp),specials list, and voicemail messageup to date
-reconciling receipts and end-of-night paperwork
-liquor orderingand paper supplies ordering
- is professional, reliable, and able to multitask
-appreciates and has an interestin organic, farm-to-table food
Restaurant Manager Jobs
By Portillo's At Niles, IL, United States
Proven experience in recruiting, training and motivating food service team
3 medical plan options including a PPO and EPO through United Healthcare
2 dental plan options through Cigna
Short-Term Disability Insurance paid for by Portillo’s
Basic Life & AD&D Insurance paid for by Portillo’s
Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
Restaurant Manager Jobs
By Portillo's At Skokie, IL, United States
Proven experience in recruiting, training and motivating food service team
3 medical plan options including a PPO and EPO through United Healthcare
2 dental plan options through Cigna
Short-Term Disability Insurance paid for by Portillo’s
Basic Life & AD&D Insurance paid for by Portillo’s
Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
Restaurant Manager Jobs
By Hillstone Restaurant Group At Houston, TX, United States

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Restaurant Manager Jobs
By Monica Bell At Pittsburgh, PA, United States
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Restaurant Service Manager Jobs
By Las Montañas At , Aspen, Co $70,000 - $80,000 a year
Excellent time management skills with a proven ability to meet deadlines.
Prioritize floor management, restaurant cleanliness, and employee coaching.
An equivalent combination of relevant education and/or experience considered
Creating strong bonds with the FOH and BOH teams to provide excellent food and service for the best possible guest experience.
Complete daily manager duties including running the floor, managing catering orders, performing restaurant accounting tasks, and handling all guest satisfaction issues.
Manage all retail inventory and toast prices, buttons, and placement.

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action