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Executive Kitchen Manager Jobs

Kitchen Manager Jobs
By Big Bear Lake Brewing Company At , Big Bear Lake, 92315, Ca

85% of time spent cooking and maintaining proper kitchen sanitation/organization standards.

15% of time spent scheduling, supervising order/inventory and other administrative kitchen duties.

Kitchen Manager Jobs
By Aquarium Denver At , Denver, 80211, Co $65,000 - $75,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Manager Jobs
By Burger Lounge At , Irvine, 92618, Ca $24.50 - $27.50 an hour
Minimum of five (5) years recent experience in a fast-paced kitchen environment.
Minimum of two (2) years of supervisory experience.
Professional communication, good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.
Pre-Tax Parking & Transportation Benefit + 50% employer match
Will be proud to serve food that honors the body and planet
Kitchen Manager Jobs
By T Rex Café Orlando At , Lake Buena Vista, 32830, Fl $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Manager Jobs
By Applebee's At , Bloomington, Mn $72,000 - $80,000 a year
Full-service Restaurant management: 2 years (Required)
· 2 years of full-service restaurant manager experience: food, liquor, and dining room service
Are you currently an Assistant General Manager/Kitchen Manager of a full-service Restaurant?
· Assistant General Managers earn between $72,000 to $80,000 annually with/including profit share
· Assistant manager/kitchen managers earn $57,000-$70,000 with/including profit share
· Excellent Medical, Dental, Vision Benefits available
Product Manager - The Kitchen Sink
By US Rock Corporation At , Inglewood, 90305, Ca
Manage and communicate sales information and product changes both internally and externally
Regularly perform pricing and competitive analysis by customer channel and recommend strategies to improve market position, improve quality or reduce costs
Establish and maintain relationships with vendors to help facilitate the timely completion of jobs and projects
Kitchen Manager Jobs
By Summit At , Seward, 68434, Ne $24 - $25 an hour
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Sr. Brand Manager- Base - Primal Kitchen
By Kraft Heinz Company At , , Ca $69,531 a year
Lead the management and development of our short-term and long-term sales and demand planning processes with strong organizational skills
Partner with finance and revenue management to assess and make recommendations for price pack architecture and promotional plans
Strong organizational and project management skills
Develop the category management strategy to grow Primal Kitchen with our retailers and consumers including sales stories and category presentations
Collaborate with marketing- sales- innovation- operations- and finance to understand and manage shifts to meet customer demand
Partner with portfolio management- innovation- sales- and marketing to deliver and communicate a 360 plan
Kitchen Manager Jobs
By Long Doggers Eateries At , Merritt Island, 32953, Fl $55,000 - $72,000 a year
Previous Restaurant Supervisory, Management, or Leadership experience
Understand management bonus structure and how your decisions and actions affect it.
Effectively communicate with kitchen, front of house, and managers using the Portal and shift meetings.
Ensures accurate period inventories are completed. Review with General Manager.
Must be able to communicate clearly with managers, kitchen, front of house staff and guests.
Some lifting and the movement of moderate loads require a 50-pound lifting requirement
Kitchen Manager Jobs
By Oh La La At Pasadena, CA, United States
At least 1 year of experience in a kitchen management role, preferably in a bakery or cafe environment
Train, manage and schedule kitchen staff, including hiring new team members
Develop and manage kitchen budget, inventory, and ordering
Knowledge of baking techniques, ingredients, and equipment is a plus
Strong leadership and communication skills
ServSafe certification or willingness to obtain it
Chef / Kitchen Manager Jobs
By Winnie's Manayunk At Philadelphia, PA, United States

If you or someone you know is interested let me know!!

Kitchen Manager Jobs
By Dave & Buster's At , Manchester, 06042, Ct
You have a friendly, engaging management style that our Guests and employees would enjoy!
You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!
Our business is nights, weekends and holidays and our Managers know that is our niche'
Qualified candidates must have 2-3 years experience managing a high volume kitchen
You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.
There isn't a station you cannot work and a team you cannot lead!
Management - Chef/ Executive Kitchen Manager (For Future Opening)
By Urban Plates At Pasadena, CA, United States
The opportunity to train & develop culinary skills to future leaders on your team
**Salary: $72000 - $80000 / year, plus, an achievable bonus plan, up to $12000 / year / $1000 / month**
Thorough 9-week training program to set you up for success
Seasonal menu changes 3-4 times a year, keeping the menu fresh and exciting
Ongoing development & career growth opportunities
Excellent work-life balance with no late nights & two days off per week
Kitchen Manager Jobs
By Casamata At Los Angeles, CA, United States
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
At least 2 years in food preparation experience in a fine dining high volume restaurant
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Responsible for feeding craftable foodager systems with recipes, vendors in order to control cost.
Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals.
Assists in implementation and maintains all kitchen systems
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Novi, MI, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Preschool Kitchen Manager Jobs
By The Goddard School At Manchester, MO, United States
Work with management to create a well-balanced menu that meets state requirements
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and food ordering systems
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Passion for food and cooking
Kitchen Manager Jobs
By Cholon Restaurant Concepts At , Denver, Co $65,000 - $85,000 a year
Strong financial and computer skills; has experience working with and an understanding of P&Ls and budgeting.
5 years' culinary experience in established restaurants and catering companies.
Experience in asian cuisine and/or production kitchens preferred
ServSafe and Food Safety Handler certifications required.
Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue's concept.
Maintains openness and willingness to learn new techniques and improve abilities.
Kitchen Manager Jobs
By The Cheesecake Factory At , Lone Tree, 80124, Co $55,000 - $70,000 a year
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant
Strong interpersonal and communication skills
Comprehensive healthcare including medical, dental and vision
Company-paid group life insurance, short term disability and long-term disability
Paid time off including vacation and sick time
401k plan and company match
Kitchen Manager Jobs
By Rainforest Ontario Mills At , Ontario, 91764, Ca $65,000 - $75,000 a year
At least 2 years of Culinary Management experience in a full-service, high volume dining establishment
Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Manager, Kitchen Jobs
By TPC Michigan At , Dearborn, 48120, Mi
Menu development for club and any other special request by the Executive Chef, or General Manager
Culinary course, or cooking school certification
Some background or knowledge of computer basics
Responsible for proper food and beverage preparation, excellence of product, profit and labor cost
Responsible for the quality and the variety of all food being served on the shift
Monitor work schedules for the kitchen crew and watch for overtime

Are you an experienced kitchen manager looking for a new challenge? We are looking for an Executive Kitchen Manager to lead our team and take our kitchen to the next level. If you have a passion for food, a commitment to excellence, and a drive to succeed, this is the job for you!

What is Executive Kitchen Manager Job Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to manage a budget
• Excellent communication and interpersonal skills
• Ability to motivate and lead a team
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Knowledge of food preparation and presentation techniques

What is Executive Kitchen Manager Job Qualifications?

• Bachelor’s degree in culinary arts, hospitality management, or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends
• Ability to work flexible hours

What is Executive Kitchen Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation techniques
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends

What is Executive Kitchen Manager Job Experience?

• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen
• Experience in a fast-paced kitchen environment
• Experience in managing a team

What is Executive Kitchen Manager Job Responsibilities?

• Oversee the daily operations of the kitchen
• Ensure that all food safety and sanitation regulations are followed
•