Vice President Catering And Events Jobs
Kitchen Manager, Catering & Events
By USC
At , Los Angeles
$75,000 a year
Events Management Manager-Vice President
By JPMorgan Chase & Co.
At New York, NY, United States
Vice President- Events Jobs
By PURPLE
At New York City Metropolitan Area, United States
Catering And Events Coordinator
By Four Seasons
At , Vail, Co
$28.65 an hour
Catering And Events Coordinator
By Davidson Hospitality Group
At Hollywood, FL, United States
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At Stamford, CT, United States
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Vice President, Advanced Technologies And Innovation Enablement
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At Newark, NJ, United States
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At , New York, Ny
Assessment And Ai Vice President
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At , Washington, Dc
$104,500 - $175,000 a year
Catering Drop Events / Full Service Events
By City BBQ
At , Decatur, 30033, Ga
Up to $30 an hour
Head Of Catering & Events
By The Whitby Hotel
At New York, NY, United States
Vice President Of Events
By BURKE + CO.
At San Francisco Bay Area, United States
Vice President, Revenue Growth And Optimization
By hireneXus
At New York, NY, United States
Vice President And General Manager
By Environmental Alternatives, LLC
At Clarksburg, MD, United States
Are you looking for an exciting opportunity to lead a team and make a lasting impact on the events and catering industry? We are looking for an experienced Vice President of Catering and Events to join our team and help us create unforgettable experiences for our clients. If you have a passion for hospitality and a knack for creating unique and memorable events, this is the perfect role for you!
Overview:
The Vice President of Catering and Events is responsible for the overall management and success of the catering and events department. This includes developing and executing strategies to increase sales, managing budgets, and ensuring customer satisfaction. The Vice President must have excellent organizational and communication skills, as well as the ability to lead and motivate a team.Detailed Job Description:
The Vice President of Catering and Events is responsible for the overall management and success of the catering and events department. This includes developing and executing strategies to increase sales, managing budgets, and ensuring customer satisfaction. The Vice President must have excellent organizational and communication skills, as well as the ability to lead and motivate a team. The Vice President will also be responsible for developing and maintaining relationships with vendors, suppliers, and other stakeholders. The Vice President will also be responsible for developing and implementing policies and procedures to ensure the highest quality of service.What is Vice President Catering And Events Job Skills Required?
• Excellent organizational and communication skills
• Ability to lead and motivate a team
• Knowledge of catering and event management
• Ability to develop and maintain relationships with vendors and suppliers
• Knowledge of budgeting and financial management
• Ability to develop and implement policies and procedures
• Knowledge of customer service and satisfaction
What is Vice President Catering And Events Job Qualifications?
• Bachelor’s degree in hospitality management, business, or related field
• 5+ years of experience in catering and event management
• Proven track record of success in sales and customer service
• Ability to work in a fast-paced environment
• Excellent problem-solving and decision-making skills
What is Vice President Catering And Events Job Knowledge?
• Knowledge of catering and event management
• Knowledge of budgeting and financial management
• Knowledge of customer service and satisfaction
• Knowledge of hospitality industry trends and best practices
What is Vice President Catering And Events Job Experience?
• 5+ years of experience in catering and event management
• Proven track record of success in sales and customer service
• Experience in developing and implementing policies and procedures
What is Vice President Catering And Events Job Responsibilities?
• Develop and execute strategies to increase sales
• Manage budgets and ensure customer satisfaction
• Develop and maintain relationships with vendors and suppliers
• Develop and implement policies and procedures to ensure the highest quality of service
• Lead and motivate a team of catering and event professionals
• Monitor industry trends and best practices
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