Third Key National Harbor Jobs in Hancock, Maine

Knowledgeable of menu items, liquor brands, beers, and non-alcoholic selections available

Healthcare, financial, and time off benefits

Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed.

Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending.

Takes pride in their work

Enjoys helping others and likes to make a good impression

Healthcare, financial, and time off benefits

Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt

Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area

Maintain written record of all equipment cleaned and those needing special attention

Takes pride in their work

Enjoys helping others and likes to make a good impression

Healthcare, financial, and time off benefits

Ensure adequate cleaning and maintenance of all drop and count equipment

Maintain proficiency in operation of all programs and equipment used in the drop and count process

Takes pride in their work

Enjoys helping others and likes to make a good impression

Can handle any situation thoroughly

One (1) year customer service experience

Previous experience working in a similar resort setting

Previous security, military, or law enforcement experience preferred.

Patrol and monitor all areas of the property, including the exterior by operating a bicycle or company vehicle

Monitor alarm system and surveillance cameras

Provide excellent guest service to guests and employees and resolve complaints and issues involving both guests and employees

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Two (2) years of experience working in a service related positions

Experience working in a similar resort setting

Warmly greet all arriving guests at the Valet Entrance while providing courteous, efficient, and enthusiastic valet parking services

Collect a vehicle claim check and retrieve the guest’s vehicle for their departure

Accommodate guests requiring special assistance and aid

Develop, Create, Analyze and Distribute regular inventory management reports.

Minimum one (1) year experience with data entry, with a demonstrated high degree of accuracy and attention to detail.

5+ years of previous warehouse/inventory experience.

Excellent written and verbal communication, interpersonal, and customer-service skills.

Organize and maintain accurate inventory, reconciling inventory discrepancies.

Perform periodic cycle counts of non-barcoded assets to maintain inventory integrity.

Associates degree in management or related field or equivalent combination of work, training, and education

Assists management with onsite investigations; coordinates and supervises onsite investigations as deemed necessary

Assist the Shift Manager with managing and overseeing department operations its employees during assigned shift.

Previous experience working in a similar resort setting.

Able to pass the Special Police Officer certification

Proven ability to maintain professionalism and master leadership abilities

Answer calls from dispatch and management on radio

Minimum (2) years’ experience driving a limo.

At least (1) year of customer service experience. .

Previous experience working in a similar resort setting

Bilingual abilities, English as the primary or secondary language.

Drive limo/vehicle assigned by dispatch, includes picking up and dropping off guests as assigned

Looks forward to working with a team to provide positive experiences

Healthcare, financial, and time off benefits

Ensure guest safety by following proper food handling and sanitation procedures.

Takes pride in their work

Enjoys helping others and likes to make a good impression

Can handle multiple tasks at one time

Six (6) months of related experience in housekeeping, or exposure to the hospitality industry and training from the Culinary Training Center

Experience in a similar resort setting

Clean guestrooms including duties such as making bed(s), vacuuming, emptying trash, wiping down or dusting all surfaces

Replenish all guest amenities and information folders as needed

Replenish all amenities such as ashtrays, soaps and tissues

Place clean bathmats on tubs and/or shower doors and clean towels on towel racks

Maintain solid menu knowledge and attention to detail with plate presentation

Working knowledge of weights and measures

Knowledge of health, safety and sanitation regulations

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

One (1) year of baking experience

Two (2) years of baking experience

Three years of retail and/or consumer service experience

One year of leadership experience

High school diploma or GED preferred; completion of post-secondary education will be considered a plus

Demonstrated ability to recruit, build and lead high-performing teams

Enthusiasm for engaging with consumers and inspiring them to become Nike Members

Digital literacy—desire to learn and adapt to technology needs with agility

Primary responsibilities will include training and management of part-time event staff, operating and execution of events and delivering optimal customer service

Knowledgeable with a time management system, specifically Kronos

Two (2) years of experience in an arena environment working events, concerts, game management and production

Six (6) years of experience in an arena environment working events, concerts, game management and production

Assist in the management of uniform control including the ordering and maintenance of par stock levels

Effective listening abilities with strong judgment skills

Utilize Spotfire to maximize sales, drive profits, manage labor and control costs.

Create and manage proper policies and procedures for Manager comps and voids.

Maintain complete knowledge of and comply with all departmental policies, procedures and standards.

Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and maintain positive guest relations at all times.

Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

Develop new techniques of service towards maximum guest satisfaction at minimum operating costs.

Develop partnerships with Destination Management Company (DMC’s), Wedding Planners, Production Companies and Vendors.

Develop F&B minimums and space availability that are competitive and offer highest yield for the hotel to ensure maximum profitability.

Manage individual & team goals, inquiry conversions report, re-solicit reports.

At least 5 years of Food and Beverage experience in a high-volume hotel.

Previous catering or group dining sales experience.

Working knowledge of Microsoft office.

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Six (6) months administrative experience

Experience working in a similar resort setting

File all lost and found/ Security related reports

Log, sort, store, and return all lost and found items to owners

Prepare lost and found items for shipping

Two (2) years of experience working in a service related positions

Experience working in a similar resort setting

Warmly greet all arriving guests at the Valet Entrance while providing courteous, efficient, and enthusiastic valet parking services

Collect a vehicle claim check and retrieve the guest’s vehicle for their departure

Accommodate guests requiring special assistance and aid

Report issues and/or potential problems to security or immediate supervisor to avoid traffic congestion and delays at the valet entrance

Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt

Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area

Maintain written record of all equipment cleaned and those needing special attention

Set-up banquet function for guest use in assigned area throughout property

Work varied shifts, to include weekends and holidays

Gain practical work experience by shadowing multiple department positions and train in a variety of tasks within a specified department

Must be able to solve problems, and possess strong technical and organizational skills

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Experience working in a similar resort setting

Answer phone inquiries, direct calls, and provide basic company information

Perform clerical duties, take memos, maintain files, and organize documents; photocopy, fax, etc. as needed