Kitchen Steward - Stewarding (Union) (Mgm National Harbor)

It is the responsibility of the Kitchen Steward/Stove Cleaner to maintain the overall cleanliness of kitchen and maintain kitchen equipment. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash
• Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution. clean ventilation unit inside and out, a re-light each unit as required
• Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area
• Notify supervisor and/or Security of all unusual events, circumstances, missing items, and alleged thefts, notify manager on duty of any guest concerns or disputes that cannot be readily resolved
• Maintain written record of all equipment cleaned and those needing special attention
• Set-up banquet function for guest use in assigned area throughout property
• Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean
• Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes
• Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays