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Supervisor Food Service Jobs in Iowa

Food Service Jobs
By Wegmans Food Markets At , Auburn, 13021 $15.50 - $16.00 an hour
Exhibit enthusiasm in the exceptional products we offer
Demonstrate your passion for food and share that knowledge with customers
Health care benefits that provide a high level of coverage at a low cost to you
A generous scholarship program to help employees meet their educational goals
Make a difference in a customer’s day and be the reason they return to our store
Become part of an energetic team where you can Do What You Love every day
Food Service Account Executive
By Kellogg Company At Des Moines, IA, United States
Experience in sales and building customer relationshps
Excellent verbal and written communication skills along with a track record of sales success
Proficient Computer Skills in Windows, Microsoft Excel and PowerPoint
Strong ability to develop, present and execute customer plans
Ability to understand market dynamics, forecast results, and analyze and interpret data
Must have a growth mindset, take the initiative, be independent and motivated to drive continuous improvement.
Food Service Supervisor - Patient Service
By University of Iowa At Iowa City, IA, United States
Or any equivalent combination of post high school education and experience providing a knowledge or background in institutional food service distribution
High School graduation or equivalent and two years of directly related food distribution experience;
Supervise the performance of general service staff in designated areas.
Enforce departmental work guidelines and policies/procedures
Maintain adequate staffing, food quality, schedules, and quality assurance records
Order menu items to meet demand
Food Service Jobs
By Kwik Trip, Inc. At Marion, IA, United States
Enjoy a fast paced work environment *
Maintain our in-store food program *
Ability to problem solve challenges and shift priorities quickly *
Desire to help customers *
Food Service Supervisor I
By Chelsea Soldier's Home At , Chelsea, Ma $60,049 - $85,050 a year
Demonstrated experience with dietary management.
Education toward such a degree will be prorated on the basis of the proportion of the requirements actually completed.
Education, licensure and certifications will be verified in accordance with the Human Resources Division’s Hiring Guidelines.
Extensive knowledge of kitchen production, materials, procedures, and methods used in the ordering, planning, preparation and serving of foods.
Want the specifics? Explore our Employee Benefits and Rewards!
Oversee food service activities including the preparation and serving of food.
Food Service Supervisor Jobs
By St. John's Riverside Hospital At , Yonkers, 10701, Ny

Overview: St. John's Riverside Hospital is a leader in providing the highest quality, compassionate health care utilizing the latest, state-of-the-art medical technology. Serving the Westchester ...

Supervisor - Food - York County School Division
By Sodexo At , Yorktown, 23692, Va $16.25 - $18.75 an hour
Complies with all company safety and risk management policies and procedures.
May perform other duties and responsibilities as assigned.
Must comply with any dress code requirements.
High School diploma, GED or equivalent experience.
Must be able to coordinate the routine responsibilities of staff and resources.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
Supervisor - Food - Senior
By Sodexo At , Greenville, 27834, Nc
Safe management and cash handling responsibilities
Complies with all company safety and risk management policies and procedures.
Will maintain Food Management System
May perform other duties and responsibilities as assigned.
Must comply with any dress code requirements.
High School diploma, GED or equivalent experience.
Food Service Production Supervisor
By GEO Secure Services At , Conroe, Tx $20.75 an hour
Manage the work performed by the detainee food service staff, train them, and inspect their performance.
High school diploma or equivalent certification required.
Minimum of one (1) year work experience in a warehousing operation strongly preferred.
Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
Assist in the review of daily menus and order all food and supplies needed.
Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product.