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Supervisor - Food - Senior

Company

Sodexo
Address , Greenville, 27834, Nc
Employment type FULL_TIME
Salary
Expires 2023-06-25
Posted at 1 year ago
Job Description
UNIT DESCRIPTION:
Lead Supervisor Positon
Must have some basic computer skills and willing to learn new programs
Basic Culinary Skills
Will assist in menu development and implementation
Will maintain Food Management System
Facilitate Monthly Training
Lead Huddles
Assign other Supervisors and team members tasks for the day
Will lead the day when Manager is out
Safe management and cash handling responsibilities
Must be available for Shifts ranging between 5 am and 5 pm
Rotating weekend shifts
Position Summary:
The Supervisor – Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
  • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends all allergy and foodborne illness in-service training.
  • Performs day-to-day assignments in addition to oversight duties.
  • Complies with all Sodexo HACCP policies and procedures.
  • Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
  • Reports all accidents and injuries in a timely manner.
  • May perform other duties and responsibilities as assigned.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Complies with all company safety and risk management policies and procedures.
  • Promote the development of the foodservice team.
  • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
  • Attends training programs (classroom and virtual) as designated.
  • Responsible for orientation and training of employees.
  • Understands and follows all policies and procedures.
  • Assists in ensuring a safe working environment throughout the facility for all employees.
Qualifications & Requirements:
  • Ability to work a flexible schedule helpful.
  • Must be able to work nights, weekends and some holidays.
  • Must comply with any dress code requirements.
  • Maturity of judgment and behavior.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
  • Willingness to be open to learning and growing.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
Experience/Knowledge:
  • 1or more years related work experience.
  • High School diploma, GED or equivalent experience.
Skills/Aptitude:
  • Must be able to coordinate the routine responsibilities of staff and resources.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to use a computer.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Ability to provide clear directions and respond accordingly to employees.
Physical Requirements:
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Significant walking or other means of mobility.
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • The noise level in the work environment is usually moderate to loud.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).