Supervisor Food Service Jobs in Florida

May substitute equivalent years of related management experience and college credits for formal education.

Prefer at least three to five years food service management experience in a hospital or health care institution

Must have strong organization skills, knowledge of office procedures and ability to use Microsoft Office Products (Outlook, Excel and Word).

BS/ BA in Hotel/ Restaurant Management or related field is preferred.

Must have at least three to five years food service experience in a hospital or health care institution

Good writing and documentation skills are essential. Communication skills and attention to detail is required.