Supervisor Food Service Jobs in Illinois

Abide by Six Flags cooking and/or serving standards.

Work in a fast-paced environment to meet company goals

Greeting each guest with a smile

Responsible for basic cleaning procedures in any location

­­­­­­­­­­­­­­­­­­­­­Enforcing all Six Flags policies

Assisting in other areas within the Food and Beverage Operations Department

Prefers at least three (3) years of experience performing access control, space assignment, equipment handling, or inventory management.

Requires knowledge, skill, and mental development equivalent to completion of four (4) years of high school.

Prefers at least two (2) years of experience communicating effectively using both verbal and written skills in relaying specific job instructions.

Requires two (2) years of experience in food preparation in large-scale food operation.

Prefers at least two (2) years of professional experience ordering supplies, processing invoices, and distributing materials to work locations.

Prefers at least two (2) years of experience in a professional setting performing detailed work involving written or numerical data.

1. Requires knowledge, skill, and mental development equivalent to completion of four (4) years of high school.

2. Requires two (2) years of experience in food preparation in large-scale food operation.

7. Prefers at least one (1) year of professional experience with the SAP platform.

All applicants who want to be considered for this position

website. State of Illinois employees should click the link near the top left to apply through the

Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service/achieving business results.

HS Diploma or equivalent education/experience

Knowledge and understanding of applicable local, state, and federal laws, regulations and requirements relating to Food Services.

5 years of recent relevant experience.

Demonstrated knowledge of catering service, menu planning, and scheduling

Demonstrated leadership skills, including team building, and coaching/mentoring with the ability to motivate and engage others.

This job does not have an education qualification requirement.

Assures that each unit produces high-quality, standardized food production, food service, safety and sanitation and equipment management.

Recommends solutions to engineering requirements, and work operations directed by other supervisors.

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.

Through Subordinate supervisors, plans and directs work performed in the Food Production unit and Food Service unit.

Make the company's values and management principles live in the department(s)

Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations

Bachelor’s degree or equivalent knowledge required

In addition, one to three years of related work experience required

Problem solving and leadership skills

Strong interpersonal and communication skills