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Supervisor - Food - York County School Division

Company

Sodexo
Address , Yorktown, 23692, Va
Employment type FULL_TIME
Salary $16.25 - $18.75 an hour
Expires 2023-06-28
Posted at 1 year ago
Job Description
UNIT DESCRIPTION:
"#HS" "#IN" "#PM"
No Evenings, Weekends, or Holidays
Monday - Friday day shift only
$16.25-$18.75 per hour
Position Summary:
The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
  • Attends training programs (classroom and virtual) as designated.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Complies with all Sodexo HACCP policies and procedures.
  • Responsible for orientation and training of employees.
  • Complies with all company safety and risk management policies and procedures.
  • Performs day-to-day assignments in addition to oversight duties.
  • Understands and follows all policies and procedures.
  • Assists in ensuring a safe working environment throughout the facility for all employees.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • May perform other duties and responsibilities as assigned.
  • Reports all accidents and injuries in a timely manner.
  • Attends all allergy and foodborne illness in-service training.
  • Promote in the development of the food service team.
  • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
Qualifications & Requirements:
  • Ability to work a flexible schedule.
  • Maturity of judgment and behavior.
  • Maintains a positive attitude.
  • Must be able to work nights, weekends and some holidays.
  • Willingness to be open to learning and growing.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
  • Must comply with any dress code requirements.
  • Maintains high standards for work areas and appearance.
Experience/Knowledge:
  • High School diploma, GED or equivalent experience.
Skills/Aptitude:
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Ability to provide clear directions and respond accordingly to employees.
  • Must be able to coordinate the routine responsibilities of staff and resources.
  • Ability to use a computer.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
  • Ability to maintain a positive attitude.
Physical Requirements:
  • Significant walking or other means of mobility.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Working Conditions (may add additional conditions specific to defined work location):
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).