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Salaried Restaurant Manager Jobs in Ohio

Salaried Substitute (Kindergarten) Jobs
By Allentown School District At , Allentown, 18102 $54,743 a year
Such additional or alternatives to the above qualifications as the board or superintendents may determine appropriate and acceptable.
Collaborates with other staff members in the education process and assists with the smooth operation of the building.
Demonstrates understanding and concern for each student in meeting his or her educational needs.
*Eligibility for specific benefits will be outlined in each labor group's specific collective bargaining agreement.
Hold a valid and active Pennsylvania Instructional Certificate.
Criminal history and child abuse clearances (Acts 34, 151 and FBI).
J. Alexander's Restaurant Manager - Nationwide Opportunity
By J. Alexander's Restaurants At , Nashville, Tn $60,000 - $68,000 a year

401K eligibility after 90 days with a company match.

Come join The J. Alexander’s Leadership Team!

Manager, Restaurant People Compliance
By Chipotle Mexican Grill At Columbus, OH, United States
Identify change management needs and anticipate downstream impacts; develop appropriate communication plan for each area/stakeholder.
Respond to and manage all legal requests related to workforce compliance (e.g., FWW, Meal & Rest).
Lead and manage one (1) direct report (Workforce Compliance Analyst).
· Bachelor's Degree or equivalent work experience required.
· PHR, SPHR, or SHRM-CP certification preferred.
· Strong written and oral communication skills, in addition to proven facilitation, training, and presentation skills.
Manager, Restaurant People Compliance
By Chipotle Mexican Grill At , Columbus, 43215, Oh $94,000 - $129,000 a year
5–8 years of experience in Human Resources Compliance, training, and project management. Restaurant or retail experience highly desired.
Identify change management needs and anticipate downstream impacts; develop appropriate communication plan for each area/stakeholder.
Respond to and manage all legal requests related to workforce compliance (e.g., FWW, Meal & Rest).
Lead and manage one (1) direct report (Workforce Compliance Analyst).
Bachelor's Degree or equivalent work experience required.
PHR, SPHR, or SHRM-CP certification preferred.
Restaurant Manager Jobs
By Hyatt Regency Portland Convention Center At , Portland, 97232, Or $65,000 a year
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills
Experience in implementing new food & beverage concepts
Support the Director of Outlets, Assistant Operations Director, and Director of Operations in leading the Food & Beverage Outlets
Direct and oversee development of employees
Manager - Restaurant Devices
By The Wendy's Company At Columbus, Ohio Metropolitan Area, United States
5+ years of configuration management experience, or experience in a related field such as enterprise device management or software engineering
2+ years of experience within a technical or other managerial role
Additional education information (major, etc.): Computer Science, Information Systems, Business, or related field
Previous QSR, retail, or experience in a franchise environment is highly desirable
History of handling complex technical development concepts, critical thinking, and modeling personal initiative and accountability
What we expect from you
Restaurant Manager Jobs
By Contessa - Miami At , Miami, Fl $70,000 - $75,000 a year
Minimum 3 years in a management role in the Restaurant/Hospitality Industry
Bachelor’s degree in Hospitality Management, Business, or related field preferred
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations
Restaurant Manager - Short North
By Northstar Cafe in the Short North At , Columbus, 43201, Oh $70,000 - $90,000 a year
Bachelor’s Degree with a cumulative GPA of 3.4 or higher, or relevant experience
Delightful coworkers and an upbeat, professional work environment
Health, dental, vision, disability and life insurance, plus paid parental leave
Three weeks of paid vacation per year
One month paid sabbatical every three years
Salaries ranging from $70K-$90K, with GMs earning up to $200K, including bonus

Are you a passionate restaurant manager looking for an exciting opportunity to lead a team? We are looking for a Salaried Restaurant Manager to join our team and help us create an unforgettable dining experience for our guests. If you have a knack for customer service and a drive to succeed, this could be the perfect job for you!

A Salaried Restaurant Manager is responsible for the overall management and operations of a restaurant. They are responsible for overseeing the day-to-day operations of the restaurant, including hiring and training staff, managing budgets, ensuring customer satisfaction, and developing marketing strategies.

What is Salaried Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Problem-solving and decision-making skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and prioritize
• Knowledge of customer service principles
• Knowledge of financial principles
• Ability to work under pressure

What is Salaried Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• Proven experience as a restaurant manager or similar role
• Knowledge of restaurant management software
• Familiarity with industry’s best practices
• Ability to spot and resolve problems efficiently

What is Salaried Restaurant Manager Knowledge?

• Knowledge of food and beverage preparation and service
• Knowledge of restaurant operations
• Knowledge of customer service principles
• Knowledge of financial principles
• Knowledge of food safety and sanitation regulations

What is Salaried Restaurant Manager Experience?

• Proven experience as a restaurant manager or similar role
• Experience in customer service
• Experience in managing staff

What is Salaried Restaurant Manager Responsibilities?

• Oversee day-to-day restaurant operations
• Develop strategies to improve customer service, drive store sales, and increase profitability
• Monitor and maintain restaurant supplies and inventory
• Recruit, train, and manage restaurant staff
• Ensure compliance with health and safety regulations
• Handle customer complaints and inquiries
• Develop and implement marketing strategies to promote the restaurant
• Monitor and analyze customer feedback and suggest improvements