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Salaried Restaurant Manager Jobs in California

Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By Marriott International, Inc At , Anaheim, 92802 $64,480 - $102,245 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Product Manager-Restaurant Jobs
By SpotOn At San Francisco, CA, United States
4+ years of relevant product management experience or equivalent, preferably with restaurant software
Offers will be reflective of the candidate’s location and experience.
Manage the product roadmap, making strategic adjustments as needed based on client needs, data, and business priority.
Strong understanding of the product development lifecycle and experience designing and delivering quality products.
An ability to manage multiple projects in an iterative process.
Strong communication and presentation skills.
Restaurant Manager Jobs
By Mission Hills Country Club At , Rancho Mirage, 92270, Ca
Service STAR Training, Alcohol Management.
Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Directly or indirectly supervise, as directed, service staff to ensure consistent service and execution of Member/Guest FB experience.
Have a complete and comprehensive knowledge of the a la carte menu, including daily features and specials.
Responsible for possessing clear knowledge of all various liquors, beer and wines available at the Club.
2+ years experience in restaurant or club related field in Food Beverage Industry.
Restaurant Manager Jobs
By ATLA - Venice At , Los Angeles, Ca $75,000 a year
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Familiarity with restaurant management software (Toast, Craftable)
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
Manage restaurant’s good image and suggest ways to improve it
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Restaurant Manager Jobs
By Eddie V's At , San Diego, 92101, Ca $65,000 a year
A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and guest service
Knowledge of systems, methods and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Restaurant Manager Jobs
By The Wayfarer Downtown LA At , Los Angeles, 90017, Ca $65,000 - $75,000 a year
Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Perform other duties as assigned, requested or deemed necessary by management.
Utilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Health Benefits, Travel Perks & More
Providing services that are above and beyond for guest satisfaction and retention.
Encouraging and building mutual trust, respect and cooperation among team members.
Restaurant Manager Jobs
By Marriott International, Inc At , Dana Point, 92629, Ca $67,774 - $119,734 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By True Food Kitchen At , Newport Beach, 92660, Ca $65,000 - $75,000 a year
You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You have basic knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You’re resilient in stressful situations and always able to handle last minute requests.
$65000 - 75000 / year
Competitive Compensation Package with quarterly bonus

Are you a passionate restaurant manager looking for an exciting opportunity to lead a team? We are looking for a Salaried Restaurant Manager to join our team and help us create an unforgettable dining experience for our guests. If you have a knack for customer service and a drive to succeed, this could be the perfect job for you!

A Salaried Restaurant Manager is responsible for the overall management and operations of a restaurant. They are responsible for overseeing the day-to-day operations of the restaurant, including hiring and training staff, managing budgets, ensuring customer satisfaction, and developing marketing strategies.

What is Salaried Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Problem-solving and decision-making skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and prioritize
• Knowledge of customer service principles
• Knowledge of financial principles
• Ability to work under pressure

What is Salaried Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• Proven experience as a restaurant manager or similar role
• Knowledge of restaurant management software
• Familiarity with industry’s best practices
• Ability to spot and resolve problems efficiently

What is Salaried Restaurant Manager Knowledge?

• Knowledge of food and beverage preparation and service
• Knowledge of restaurant operations
• Knowledge of customer service principles
• Knowledge of financial principles
• Knowledge of food safety and sanitation regulations

What is Salaried Restaurant Manager Experience?

• Proven experience as a restaurant manager or similar role
• Experience in customer service
• Experience in managing staff

What is Salaried Restaurant Manager Responsibilities?

• Oversee day-to-day restaurant operations
• Develop strategies to improve customer service, drive store sales, and increase profitability
• Monitor and maintain restaurant supplies and inventory
• Recruit, train, and manage restaurant staff
• Ensure compliance with health and safety regulations
• Handle customer complaints and inquiries
• Develop and implement marketing strategies to promote the restaurant
• Monitor and analyze customer feedback and suggest improvements