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Salaried Restaurant Manager Jobs in Maine

Miami Accounting Camp Chaperone - Salaried Student
By Miami University At , Oxford $500 a week
Farmer School of Business Student
Selected students will need to pass a state of Ohio fingerprinted background check.
Miami Accounting Camp Chaperone - Salaried Student
Hotel Restaurant Manager Jobs
By ASAP Associates At Manchester, NH, United States
Work closely with the Outlet Manager to oversee organization, efficiency and policies pertaining to service in the dining room.
You will be part of a team that truly believes in the experience of both our guest AND our team members.
Direct and oversees all activities at the restaurant, in accordance with standardized policies, to provide efficient, friendly service.
Supervise staff in terms of guest service, cleaning, side-work, proper steps of service.
Work on the floor during service, the floor comes first before any duties.
Promote cooperative effort, team spirit, and good morale among employees (running contests etc.).
Stock Crew Manager (Salaried Non-Exempt)
By Hannaford Supermarkets At Boothbay Harbor, ME, United States
· Manage performance through planning, coaching, appraisals, and disciplinary efforts.
· Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Ability and availability to work overnight or early morning shifts as applicable.
· Role model and provide recognition of our key behaviors
· Assist in training and developing associates to meet the department needs.
· Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.

Are you a passionate restaurant manager looking for an exciting opportunity to lead a team? We are looking for a Salaried Restaurant Manager to join our team and help us create an unforgettable dining experience for our guests. If you have a knack for customer service and a drive to succeed, this could be the perfect job for you!

A Salaried Restaurant Manager is responsible for the overall management and operations of a restaurant. They are responsible for overseeing the day-to-day operations of the restaurant, including hiring and training staff, managing budgets, ensuring customer satisfaction, and developing marketing strategies.

What is Salaried Restaurant Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Problem-solving and decision-making skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and prioritize
• Knowledge of customer service principles
• Knowledge of financial principles
• Ability to work under pressure

What is Salaried Restaurant Manager Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• Proven experience as a restaurant manager or similar role
• Knowledge of restaurant management software
• Familiarity with industry’s best practices
• Ability to spot and resolve problems efficiently

What is Salaried Restaurant Manager Knowledge?

• Knowledge of food and beverage preparation and service
• Knowledge of restaurant operations
• Knowledge of customer service principles
• Knowledge of financial principles
• Knowledge of food safety and sanitation regulations

What is Salaried Restaurant Manager Experience?

• Proven experience as a restaurant manager or similar role
• Experience in customer service
• Experience in managing staff

What is Salaried Restaurant Manager Responsibilities?

• Oversee day-to-day restaurant operations
• Develop strategies to improve customer service, drive store sales, and increase profitability
• Monitor and maintain restaurant supplies and inventory
• Recruit, train, and manage restaurant staff
• Ensure compliance with health and safety regulations
• Handle customer complaints and inquiries
• Develop and implement marketing strategies to promote the restaurant
• Monitor and analyze customer feedback and suggest improvements