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Restaurant Supervisor Jobs

Restaurant Supervisor Jobs
By Westgate Resorts At , River Ranch, 33867, Fl $18 - $20 an hour
Be alive to new ideas and system which could benefit the department and hotel
Maintain good and smooth guest relations, builds rapport and offer personalized service and assistance
Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Restaurant Shift Supervisor - $18 To $20 Hr
By Panera Bread At , Burlington, 52601, Ia $18 - $20 an hour

About the Shift Supervisor position:

Restaurant Supervisor Jobs
By Radisson Hotel Group Americas At Chicago, IL, United States
Provides feedback to the employee and department managers on the employees’ performance of job responsibilities
Assists in orienting new employees to the department and hotel and provides on-the-job training on job responsibilities
Minimum two years restaurant experience, preferably in hospitality industry
Strong oral and written communication skills
Ability to collaborate effectively with other hotel employees and managers to ensure teamwork
Knowledge of local, state and federal liquor laws and regulations
Restaurant Supervisor Jobs
By The Butcher's Daughter At New York, NY, United States
Knowledge of operations including food, beverage, safety, and guest experience.
A minimum of 1+ years of experience in a fast paced and high-volume restaurant
Starting hourly rate (Depending on experience)
Is a quick learner, critical thinker and natural problem solver
Is passionate about food, beverage and people! And is invested in growing the restaurant as if it’s your own.
Is able to receive and complete tasks efficiently and timely
Restaurant Supervisor - Snowpine Lodge
By Snowpine Lodge At Alta, UT, United States
High School graduate or G.E.D. equivalent\
Ability to communicate effectively with the public and other Team Members\
Three Tiers of Medical Coverage\
Company Paid Life Insurance, Long Term Disability, and Short Term Disability\
Paid Time Off (vacation, sick, bereavement, and Holidays)\
Restaurant Supervisor Jobs
By Bosselman Enterprises At Grand Island, NE, United States
Assists Kitchen Management to maximize food quality, quick ticket times, labor efficiency and food/supply cost minimization.
Assists Kitchen Management with food orders.
Strong culinary aptitude from work and/or educational experiences.
Education and/or Experience (include certs or licenses needed)
Assists in taking daily inventory counts and verifying it with the Manager.
Three to six months of restaurant, retail, or customer service experience.
Restaurant Supervisor - Management Opportunity
By Village Inn At Littleton, CO, United States

Text the code 110591 to (970) 680-7764 schedule a supervisor interview at Village Inn today! As a Supervisor at Village Inn you will oversees the day-to-day performance of employees. Restaurant ...

Restaurant Supervisor Jobs
By Stretch Zone At Honolulu, HI, United States
Ensure that staff report to work as scheduled while working with management in documenting any late or absent employees.
Good mathematical skills and basic computer knowledge.
Communicate with the manager regarding any operational updates or concerns that would affect the business.
Pass all certification/training exams pertaining to job title.
Report all necessary operational information to the Manager at the end of each day
Perform all duties of any FOH staff member, as needed.
Restaurant Kitchen Supervisor Jobs
By Ninety Nine Restaurant & Pub At West Yarmouth, MA, United States
Career Growth & Advancement - 100% of our General Managers have been promoted from within!
Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan
Vacation - After six months with the 99, you are eligible for paid vacation.
Insurance - Medical, Dental, Life, Short Term and Long Term Disability.
Retirement Plan - After 1 year you are eligible to participate in the company’s plan, upon reaching 21 years of age.
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
Restaurant Supervisor - Sea Island
By Sea Island Company At Hortense, GA, United States

Basic Job Function:In conjunction with the Restaurant Manager, the Restaurant Supervisor will provide vision, direction and leadership in the overall operations. Promote the Sea Island legacy of warm ...

Restaurant Supervisor Northland Jobs
By Mad Mex Fresh Mexican At Northland, MN, United States
Grow and develop through exposure to experienced Leaders and Regional Operations Managers
We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities!
We offer ongoing training and development to help you achieve your goals.
We are growing! A HUGE expansion goal! (Think of the development opportunities!)
We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA.
50% off all meals and a free Meal when you work a 5-hour shift!
Restaurant Supervisor - 1048 Jobs
By VIBES Fine Rolling Papers At Milpitas, CA, United States
Knowledge of restaurant or retail management techniques
Ensures the well-being of store and its employees through effective management of safety and risk, including prevention, escalation, and response
Effectively prioritizes daily store activities under the direction of the general manager
Handles basic Chocolateer employee relations functions, including discipline or suspensions as needed under the direction of the general manager
Team-building skills of empathy, rapport-building, delegation, and empowerment
Ability to manage time effectively and be self-directed under minimal supervision
Restaurant Supervisor Jobs
By Stretch Zone At Waianae, HI, United States
Ensure that staff report to work as scheduled while working with management in documenting any late or absent employees.
Good mathematical skills and basic computer knowledge.
Communicate with the manager regarding any operational updates or concerns that would affect the business.
Pass all certification/training exams pertaining to job title.
Report all necessary operational information to the Manager at the end of each day
Perform all duties of any FOH staff member, as needed.
Restaurant Supervisor - Max's Thunder Road Grill
By Bosselman Enterprises At Grand Island, NE, United States
Assists Kitchen Management to maximize food quality, quick ticket times, labor efficiency and food/supply cost minimization.
Assists Kitchen Management with food orders.
Strong culinary aptitude from work and/or educational experiences.
Education and/or Experience (include certs or licenses needed)
Assists in taking daily inventory counts and verifying it with the Manager.
Three to six months of restaurant, retail, or customer service experience.
Restaurant Supervisor Jobs
By Sea Island Company At Sterling, GA, United States

Basic Job Function:In conjunction with the Restaurant Manager, the Restaurant Supervisor will provide vision, direction and leadership in the overall operations. Promote the Sea Island legacy of warm ...

Restaurant Supervisor - Sea Island
By Sea Island Company At Nahunta, GA, United States

Basic Job Function:In conjunction with the Restaurant Manager, the Restaurant Supervisor will provide vision, direction and leadership in the overall operations. Promote the Sea Island legacy of warm ...

Restaurant Supervisor Jobs
By Sea Island Company At Brunswick, GA, United States

Basic Job Function:In conjunction with the Restaurant Manager, the Restaurant Supervisor will provide vision, direction and leadership in the overall operations. Promote the Sea Island legacy of warm ...

Restaurant Supervisor - Sea Island
By Sea Island Company At Sterling, GA, United States

Basic Job Function:In conjunction with the Restaurant Manager, the Restaurant Supervisor will provide vision, direction and leadership in the overall operations. Promote the Sea Island legacy of warm ...

Restaurant Supervisor - Sea Island
By Sea Island Company At Kingsland, GA, United States

Basic Job Function:In conjunction with the Restaurant Manager, the Restaurant Supervisor will provide vision, direction and leadership in the overall operations. Promote the Sea Island legacy of warm ...

Restaurant Supervisor - Sea Island
By Sea Island Company At Eulonia, GA, United States

Basic Job Function:In conjunction with the Restaurant Manager, the Restaurant Supervisor will provide vision, direction and leadership in the overall operations. Promote the Sea Island legacy of warm ...

Are you looking for an exciting opportunity to lead a team in a fast-paced restaurant environment? We are looking for a Restaurant Supervisor to join our team! As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, and leading a team of employees. If you have a passion for hospitality and are looking for a rewarding career, this is the job for you!

A Restaurant Supervisor is responsible for overseeing the daily operations of a restaurant. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the restaurant’s standards.

What is Restaurant Supervisor Skills Required?

• Leadership
• Communication
• Problem-solving
• Organization
• Time management
• Interpersonal skills
• Conflict resolution
• Attention to detail

What is Restaurant Supervisor Qualifications?

• High school diploma or equivalent
• Previous restaurant experience
• ServSafe certification (preferred)

What is Restaurant Supervisor Knowledge?

• Food safety regulations
• Restaurant operations
• Menu items
• Customer service
• Cash handling

What is Restaurant Supervisor Experience?

• Previous restaurant management experience
• Knowledge of food safety regulations
• Experience with customer service

What is Restaurant Supervisor Responsibilities?

• Supervise staff and ensure quality customer service
• Monitor restaurant operations and ensure standards are met
• Train and develop staff
• Handle customer complaints and resolve issues
• Monitor inventory and order supplies as needed
• Ensure compliance with food safety regulations
• Maintain a clean and safe work environment