Supervisor, Restaurant Jobs

Do you enjoy working in an environment where what you do matters? Do you want to go home each evening proud that you had a positive impact on someone’s life that day? If yes, we are looking for you! You deserve more than just a paycheck; at Spectrum Retirement Communities you will have the opportunity to participate in:Starting Salary: $18.500/hourJob Type: Full TimeBenefits:Full Time Team MembersMedical and Dental – Choose between 2 competitive and comprehensive options for eachVisionLife and AD&D – Basic coverage at no cost to youShort Term Disability – Basic coverage at no cost to youHSA or FSA Spending Accounts – Save the equivalent of your tax bracket for health or dependent day care expenses for both you and your dependentsSupplemental Insurance – Accident, Critical Illness, Hospital Indemnity, Life and Dependent Life Coverage, and Identity ProtectionContinuing Education ReimbursementPart Time and Full Time Team MembersCompetitive SalaryGet paid daily! We've partnered with DailyPay to offer team members more control over their earningsQuarterly performance wage increasesEmployer Matched 401(k)Paid Time OffHoliday PayEmployer Assistance Program – confidential resources and counseling at no cost to youPerk Spot discount program for endless savings at restaurants, retailers, veterinary clinics, mortgage services, and so much moreResponsibilities: Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is leading a team to consistently deliver a dining experience a guest would expect in their favorite restaurant where your skills shine? If this matches you, join our team and start making a difference today! The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. The Restaurant Supervisor reports to the Director, Food & Beverage.Hires and trains employees, under general direction of the DirectorWorks with Director to create weekly menus based on resident feedbackProvides suggestions and implements ideas on improving the efficiency of serviceMaintains and manages the point of sale systemOversees front of the house labor and food presentationEnsures passing scores in state, local and 3rd party sanitation audits and inspectionsRequirements: A big smile, eagerness to learn, and compassion for our ResidentsDemonstrate your integrity through strong attendance, dependability, and flexible scheduling availabilityComfortable with technologyAbility to build relationships with all customers we serve and outside vendorsWillingness to be a supportive member of a team with a “Can Do” attitude and behaviorsMinimum requirement of high school diploma or equivalentCollege or culinary training preferred, or extensive front of the house experienceSpectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA.For more information, please visit https://spectrumretirement.com