Supervisor - Restaurant Jobs
By Hard Rock International At New York, NY, United States
Strong knowledge of food handling
Excellent verbal and written communication skills.
Demonstrates strong problem solving skills through ability to diagnose and implement solutions.
Must possess strong communication and listening skills, excellent speaking, reading and writing.
Multiple language abilities a plus, fluency in English required.
Serve as a mentor and coach to develop hourly staff members into Hard Rock brand ambassadors and industry leading customer service
Restaurant Supervisor Jobs
By Inns of Aurora Resort & Spa At Aurora, NY, United States
Serving experience and experience with inventory management
Assist Restaurant Manager in personally responding to all guest complaints
Closely monitor guest dining experiences
Report all restaurant complaints and communicate day-to-day matters to Restaurant Manager
Monitor and communicate all restaurant supply needs to Restaurant Manager
Manage and remediate staff conflicts; participate in disciplinary action at Restaurant Manager’s discretion

Are you looking for an exciting opportunity to lead a team in a fast-paced restaurant environment? We are looking for a Restaurant Supervisor to join our team! As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, and leading a team of employees. If you have a passion for hospitality and are looking for a rewarding career, this is the job for you!

A Restaurant Supervisor is responsible for overseeing the daily operations of a restaurant. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the restaurant’s standards.

What is Restaurant Supervisor Skills Required?

• Leadership
• Communication
• Problem-solving
• Organization
• Time management
• Interpersonal skills
• Conflict resolution
• Attention to detail

What is Restaurant Supervisor Qualifications?

• High school diploma or equivalent
• Previous restaurant experience
• ServSafe certification (preferred)

What is Restaurant Supervisor Knowledge?

• Food safety regulations
• Restaurant operations
• Menu items
• Customer service
• Cash handling

What is Restaurant Supervisor Experience?

• Previous restaurant management experience
• Knowledge of food safety regulations
• Experience with customer service

What is Restaurant Supervisor Responsibilities?

• Supervise staff and ensure quality customer service
• Monitor restaurant operations and ensure standards are met
• Train and develop staff
• Handle customer complaints and resolve issues
• Monitor inventory and order supplies as needed
• Ensure compliance with food safety regulations
• Maintain a clean and safe work environment